Difference between revisions of "Citric Acid Safety"

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(β†’β€ŽProcess πŸ₯ž)
(β†’β€ŽIngredients πŸ›’)
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*260g of milk
 
*260g of milk
 
*1 egg
 
*1 egg
βˆ’
*1tsp sodium bicarbonate
+
*1 tsp sodium bicarbonate
βˆ’
*1tsp of citric acid
+
*3/4 tsp of citric acid
  
 
=Process πŸ₯ž=
 
=Process πŸ₯ž=

Revision as of 15:47, 28 June 2021

🐰πŸ₯šπŸ°πŸ₯š

Introduction

Citric acid is considered generally safe. Don't inhale it or trow it in your eyes, and instead please enjoy this fluffy pancake recipe.

Ingredients πŸ›’

  • 40g of butter
  • 2Tbsp sugar
  • 200g of flour
  • 260g of milk
  • 1 egg
  • 1 tsp sodium bicarbonate
  • 3/4 tsp of citric acid

Process πŸ₯ž

  • Warm up butter in a small bowl until soft and mix in sugar to a smooth cream.
  • Mix creamed butter, flour, milk, egg, and sodium bicarbonate to a smooth batter.
  • Add citric acid to batter and mix. Batter will become fluffy as the acid/base reaction releases CO2.
  • Pour 1/4 cup dollops on a hot metal surface (350F-450F) and grill for a few minutes, flipping pancakes when edges loose their wet shine.
  • Enjoy with your favorite toppings. Syrup, whip cream, cacao nibs, fruits, berries are some delicious options.

🐰πŸ₯šπŸ°πŸ₯š