Difference between revisions of "Citric Acid Safety"

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(β†’β€ŽIngredients πŸ›’)
(β†’β€ŽProcess πŸ₯ž)
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*Warm up butter in a small bowl until soft and mix in sugar to a smooth cream.  
 
*Warm up butter in a small bowl until soft and mix in sugar to a smooth cream.  
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*Mix flour, milk, creamed butter, and sodium bicarbonate into a smooth bater.  
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*Mix creamed butter, flour, milk, egg, and sodium bicarbonate into a smooth bater.  
 
* Add citric acid to bater and mix. Batter will become fluffy as the A/B reaction releases CO2.
 
* Add citric acid to bater and mix. Batter will become fluffy as the A/B reaction releases CO2.
 
*Pour 1/4 cup dollops on a hot metal surface and grill for a few minutes, flipping pancakes when edges loose their wet shine.
 
*Pour 1/4 cup dollops on a hot metal surface and grill for a few minutes, flipping pancakes when edges loose their wet shine.

Revision as of 22:39, 9 June 2021

🐰πŸ₯šπŸ°πŸ₯š

Citric acid is considered generally safe. Please don't inhale it or trow it in your eyes, and instead please enjoy this fluffy pancake recipe.

Ingredients πŸ›’

  • 40g of butter
  • 2Tbsp sugar
  • 200g of flour
  • 260g of milk
  • 1 egg
  • 1tsp sodium bicarbonate
  • 1tsp of citric acid

Process πŸ₯ž

  • Warm up butter in a small bowl until soft and mix in sugar to a smooth cream.
  • Mix creamed butter, flour, milk, egg, and sodium bicarbonate into a smooth bater.
  • Add citric acid to bater and mix. Batter will become fluffy as the A/B reaction releases CO2.
  • Pour 1/4 cup dollops on a hot metal surface and grill for a few minutes, flipping pancakes when edges loose their wet shine.
  • Enjoy with your favorite toppings. Syrup, whip cream, fruits, berries are some delicious options.

🐰πŸ₯šπŸ°πŸ₯š