Talk:Harmine Crystals from Syrian Rue
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Revision as of 15:34, 4 September 2012 by BigFunkinBear (Talk | contribs)
"Boil some water and add rock salt (important to use rock salt because there is noting add to it, regular table salt fas stuff add to it. If you have to use table salt, make sure it doesn't have Iodine in it). Keep adding rock salt to your booiling water 'till No more disolves, so now you have a super saturated salt-water solution....
Kosher salt also doesn't have iodine. Around New England, "rock salt" is often sold in great large bags for melting ice on driveways. Needless to say, it may not be "food grade," or at lest I would be very suspicious. I also just like the idea of combining harmala with a kosher ingredient- I call it the "Peace on Earth" recipe!