Difference between revisions of "Citric Acid Safety"
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(ββIngredients π) |
(ββProcess π₯) |
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*Warm up butter in a small bowl until soft and mix in sugar to a smooth cream. | *Warm up butter in a small bowl until soft and mix in sugar to a smooth cream. | ||
β | *Mix flour, milk, | + | *Mix creamed butter, flour, milk, egg, and sodium bicarbonate into a smooth bater. |
* Add citric acid to bater and mix. Batter will become fluffy as the A/B reaction releases CO2. | * Add citric acid to bater and mix. Batter will become fluffy as the A/B reaction releases CO2. | ||
*Pour 1/4 cup dollops on a hot metal surface and grill for a few minutes, flipping pancakes when edges loose their wet shine. | *Pour 1/4 cup dollops on a hot metal surface and grill for a few minutes, flipping pancakes when edges loose their wet shine. |
Revision as of 21:39, 9 June 2021
π°π₯π°π₯
Citric acid is considered generally safe. Please don't inhale it or trow it in your eyes, and instead please enjoy this fluffy pancake recipe.
Ingredients π
- 40g of butter
- 2Tbsp sugar
- 200g of flour
- 260g of milk
- 1 egg
- 1tsp sodium bicarbonate
- 1tsp of citric acid
Process π₯
- Warm up butter in a small bowl until soft and mix in sugar to a smooth cream.
- Mix creamed butter, flour, milk, egg, and sodium bicarbonate into a smooth bater.
- Add citric acid to bater and mix. Batter will become fluffy as the A/B reaction releases CO2.
- Pour 1/4 cup dollops on a hot metal surface and grill for a few minutes, flipping pancakes when edges loose their wet shine.
- Enjoy with your favorite toppings. Syrup, whip cream, fruits, berries are some delicious options.