Difference between revisions of "Citric Acid Safety"
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*Mix flour, milk, creamed butter, and sodium bicarbonate into a smooth bater. | *Mix flour, milk, creamed butter, and sodium bicarbonate into a smooth bater. | ||
* Add citric acid to bater and mix. Batter will become fluffy as the A/B reaction releases CO2. | * Add citric acid to bater and mix. Batter will become fluffy as the A/B reaction releases CO2. | ||
| − | *Pour | + | *Pour 1/4 cup dollops on a hot metal surface and grill for a few minutes, flipping pancakes when edges loose their wet shine. |
*Enjoy with your favorite toppings. Syrup, whip cream, fruits, berries are some delicious options. | *Enjoy with your favorite toppings. Syrup, whip cream, fruits, berries are some delicious options. | ||
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=<center>🐰🥚🐰🥚</center>= | =<center>🐰🥚🐰🥚</center>= | ||
Revision as of 21:32, 9 June 2021
Contents
🐰🥚🐰🥚
Citric acid is considered generally safe. Please don't inhale it or trow it in your eyes, and instead please enjoy this fluffy pancake recipe.
Ingredients 🛒
- 200g of flour
- 260g of milk
- 40g of butter
- 2Tbsp sugar
- 1tsp sodium bicarbonate
- 1tsp of citric acid
Process 🥞
- Warm up butter in a small bowl until soft and mix in sugar to a smooth cream.
- Mix flour, milk, creamed butter, and sodium bicarbonate into a smooth bater.
- Add citric acid to bater and mix. Batter will become fluffy as the A/B reaction releases CO2.
- Pour 1/4 cup dollops on a hot metal surface and grill for a few minutes, flipping pancakes when edges loose their wet shine.
- Enjoy with your favorite toppings. Syrup, whip cream, fruits, berries are some delicious options.
