Difference between revisions of "Bufotenine IPA Extraction and Bufojam Changa Tek"
(→Preface) |
m (→Preface) |
||
(19 intermediate revisions by 3 users not shown) | |||
Line 1: | Line 1: | ||
− | {{ShowInfo|[[Image:Note_error.png]]|'''Note:'''|This page is a transcription of Bufotenine IPA Extraction & Bufojam Changa Tek<ref>Bufotenine IPA Extraction & Bufojam Changa Tek[http://www.dmt-nexus. | + | {{ShowInfo|[[Image:Note_error.png]]|'''Note:'''|This page is a transcription of Bufotenine IPA Extraction & Bufojam Changa Tek<ref>Bufotenine IPA Extraction & Bufojam Changa Tek[http://www.dmt-nexus.me/forum/default.aspx?g=posts&t=7821]</ref>. The content is to remain accurate as such.}} |
Line 7: | Line 7: | ||
| | | | ||
* 100ml [[IPA]] 99% | * 100ml [[IPA]] 99% | ||
− | * 500ml Distilled (De-ionised) Water | + | * 500ml Distilled (De-ionised) [[Water]] |
| | | | ||
* 2g [[Sodium carbonate]] | * 2g [[Sodium carbonate]] | ||
− | * 200ml Vinegar (Water and Acetic Acid) | + | * 200ml [[Vinegar]] (Water and Acetic Acid) |
| | | | ||
* hot plate for toasting | * hot plate for toasting | ||
Line 18: | Line 18: | ||
}} | }} | ||
== Preface == | == Preface == | ||
− | This is a very basic extraction tek for [[bufotenine]] and also bufojam [[changa]] | + | This is a very basic extraction tek for [[bufotenine]] and also bufojam [[changa]]. It will also go into how to make a good bufotenine changa mix for it, which seems to help the experience's awesome factor. Toasting vapourises some of the not-so-nice [[alkaloids]], and possibly turns [[bufotenine n-oxide]] back into bufotenine although this remains a speculation. This bufotenine extraction tek is the most recent one developed by Fractal Enhancement and can be found on the "Wow Oh Wow Bufotenine Success!!"<ref>wow oh wow bufotenine success[http://www.dmt-nexus.me/forum/default.aspx?g=posts&t=6404]</ref> thread. |
− | |||
This tek will create one gram of bufotenine changa. | This tek will create one gram of bufotenine changa. | ||
Line 26: | Line 25: | ||
== The Process == | == The Process == | ||
=== Step 1 === | === Step 1 === | ||
− | Toast 40(about 8g) [[Anadenanthera colubrina]] seeds at 450- | + | Toast 40(about 8g) [[Anadenanthera colubrina]] seeds at 450-500°F (230-260°C) for 30 minutes. |
=== Step 2 === | === Step 2 === | ||
Line 32: | Line 31: | ||
=== Step 3 === | === Step 3 === | ||
− | Boil the seed powder in a solution of distilled (de-ionised) water and vinegar | + | Boil the seed powder in a pot filled with a solution of [http://en.wikipedia.org/wiki/Purified_water distilled (de-ionised)] [[water]] and [[vinegar]] for 30 minutes. |
=== Step 4 === | === Step 4 === | ||
Line 38: | Line 37: | ||
=== Step 5 === | === Step 5 === | ||
− | + | Repeat steps 3 and 4. | |
=== Step 6 === | === Step 6 === | ||
− | + | If the two of your solutions are not in the same jar, put them both in the same jar; discard your seed powder and clean the pot. Filter your solution using a [http://en.wikipedia.org/wiki/Coffee_filter coffee filter]. | |
=== Step 7 === | === Step 7 === | ||
− | + | Once you have filtered your solution, put the solution into your cleaned pot and reduce your solution. | |
=== Step 8 === | === Step 8 === | ||
− | + | When the solution gets thick, add [[sodium carbonate]] and stir. | |
=== Step 9 === | === Step 9 === | ||
− | + | Evaporate the solution: You may use heat to evaporate your solution as bufotenine is not sensitive to heat. | |
=== Step 10 === | === Step 10 === | ||
− | + | Once you have evaporated your solution you will be left with powder; do three [[IPA]] pulls on this powder. | |
+ | |||
+ | To do a pull pour [[IPA]] onto your powder, leave the [[IPA]] there for 10 minutes then pour the [[IPA]] into a jar. | ||
=== Step 11 === | === Step 11 === | ||
− | + | Filter the [[IPA]] you obtained from the pulls with a [http://en.wikipedia.org/wiki/Coffee_filter coffee filter.] | |
=== Step 12 === | === Step 12 === | ||
− | + | Evaporate the filtered [[IPA]], you may not use heat as this may be dangerous. | |
=== Step 13 === | === Step 13 === | ||
− | + | When you can no longer smell any [[IPA]], this stuff is o.k. to smoke. A dose depends on how strong your seeds are, but usually just smoke it until you don't want to smoke anymore. Do it slowly over the course of 5-10 minutes, taking long, slow hits. | |
+ | |||
+ | Bufotenine is a bit harsher to smoke compared to DMT; the effects come on slower than DMT and last a bit longer. | ||
− | + | [[Harmalas]] increases the duration of the effects of bufotenine. | |
− | + | ||
== Optional step for Bufojam Changa == | == Optional step for Bufojam Changa == | ||
− | Bufojam Changa is something that I recommend everyone try. Bufojam changa is a mixture of | + | Bufojam Changa is something that I recommend everyone try. Bufojam changa is a mixture of bufo changa and 1g of freebase DMT or [[Jungle_Spice|jungle spice]]. I recommend the [[jimjam]] spice from my [[Jorkest's_D-Limonene_and_Fumaric_Acid_Approach|D-limonene and Fumaric Acid tek]]. This jungle spice mixed with bufotenine changa is absolutely stunning. The DMT really helps the experience and made it VERY similar to [[Ayahuasca]] in its duration and effects. This is the only smokeable mix that has ever given me such a similar experience to Ayahuasca or [[Pharmahuasca]]. |
− | So, to infuse your bufotenine changa with DMT or jungle spice, just put 1g of your spice into some 99% IPA | + | So, to infuse your bufotenine changa with DMT or jungle spice, just put 1g of your spice into some 99% [[IPA]] and then evaporate it onto your bufotenine changa. Stir this as it evaporates to spread the dmt around evenly. This creates the bufojam changa. |
Another thing you can do is just create the bufotenine changa and instead of adding DMT directly to it, you can make a DMT changa using the same recipe. So, just add 1 gram of dmt to 250mg good weed or mullein, 250mg peppermint, 200mg lavender, 300mg caapi vine and 100mg harmala alkaloids or 10-20g caapi IPA extract. That way you can have either just DMT, just bufotenine, or you could combine the two together in any ratio that you want. This method will give you a bit more freedom and you will be able to choose exactly what sort of experience you want to have. | Another thing you can do is just create the bufotenine changa and instead of adding DMT directly to it, you can make a DMT changa using the same recipe. So, just add 1 gram of dmt to 250mg good weed or mullein, 250mg peppermint, 200mg lavender, 300mg caapi vine and 100mg harmala alkaloids or 10-20g caapi IPA extract. That way you can have either just DMT, just bufotenine, or you could combine the two together in any ratio that you want. This method will give you a bit more freedom and you will be able to choose exactly what sort of experience you want to have. |
Latest revision as of 02:47, 1 December 2012
Note: | This page is a transcription of Bufotenine IPA Extraction & Bufojam Changa Tek[1]. The content is to remain accurate as such. |
Materials Required | |
---|---|
Source Material:
|
|
Solvents: |
|
Reagents/Desiccants:
|
|
Equipment:
|
Contents
Preface
This is a very basic extraction tek for bufotenine and also bufojam changa. It will also go into how to make a good bufotenine changa mix for it, which seems to help the experience's awesome factor. Toasting vapourises some of the not-so-nice alkaloids, and possibly turns bufotenine n-oxide back into bufotenine although this remains a speculation. This bufotenine extraction tek is the most recent one developed by Fractal Enhancement and can be found on the "Wow Oh Wow Bufotenine Success!!"[2] thread.
This tek will create one gram of bufotenine changa.
The Process
Step 1
Toast 40(about 8g) Anadenanthera colubrina seeds at 450-500°F (230-260°C) for 30 minutes.
Step 2
Grind your seeds up.
Step 3
Boil the seed powder in a pot filled with a solution of distilled (de-ionised) water and vinegar for 30 minutes.
Step 4
Pour this solution into a jar and keep the seed powder in the pot.
Step 5
Repeat steps 3 and 4.
Step 6
If the two of your solutions are not in the same jar, put them both in the same jar; discard your seed powder and clean the pot. Filter your solution using a coffee filter.
Step 7
Once you have filtered your solution, put the solution into your cleaned pot and reduce your solution.
Step 8
When the solution gets thick, add sodium carbonate and stir.
Step 9
Evaporate the solution: You may use heat to evaporate your solution as bufotenine is not sensitive to heat.
Step 10
Once you have evaporated your solution you will be left with powder; do three IPA pulls on this powder.
To do a pull pour IPA onto your powder, leave the IPA there for 10 minutes then pour the IPA into a jar.
Step 11
Filter the IPA you obtained from the pulls with a coffee filter.
Step 12
Evaporate the filtered IPA, you may not use heat as this may be dangerous.
Step 13
When you can no longer smell any IPA, this stuff is o.k. to smoke. A dose depends on how strong your seeds are, but usually just smoke it until you don't want to smoke anymore. Do it slowly over the course of 5-10 minutes, taking long, slow hits.
Bufotenine is a bit harsher to smoke compared to DMT; the effects come on slower than DMT and last a bit longer.
Harmalas increases the duration of the effects of bufotenine.
Optional step for Bufojam Changa
Bufojam Changa is something that I recommend everyone try. Bufojam changa is a mixture of bufo changa and 1g of freebase DMT or jungle spice. I recommend the jimjam spice from my D-limonene and Fumaric Acid tek. This jungle spice mixed with bufotenine changa is absolutely stunning. The DMT really helps the experience and made it VERY similar to Ayahuasca in its duration and effects. This is the only smokeable mix that has ever given me such a similar experience to Ayahuasca or Pharmahuasca.
So, to infuse your bufotenine changa with DMT or jungle spice, just put 1g of your spice into some 99% IPA and then evaporate it onto your bufotenine changa. Stir this as it evaporates to spread the dmt around evenly. This creates the bufojam changa.
Another thing you can do is just create the bufotenine changa and instead of adding DMT directly to it, you can make a DMT changa using the same recipe. So, just add 1 gram of dmt to 250mg good weed or mullein, 250mg peppermint, 200mg lavender, 300mg caapi vine and 100mg harmala alkaloids or 10-20g caapi IPA extract. That way you can have either just DMT, just bufotenine, or you could combine the two together in any ratio that you want. This method will give you a bit more freedom and you will be able to choose exactly what sort of experience you want to have.
One dose of this is about 50-100mg of herb. I recommend you mix this together with enough weed, or some other herb, to roll a joint. This helps the speed of intake so that you dont get it all at once. I'm sure if you tried smoking this all at once you would have a VERY powerful breakthrough that would last quite some time, but it was so enjoyable stretched out I recommend smoking it slowly from a joint. Was very much like doing oral dmt. The peak effects lasted probably about 2-3 hours, maybe more. Smoking the joint can take up to an hour, because after a certain point you just kind of fall into visions. But, you can keep dosing little bits to stay at the peak by just lighting up the joint again and taking a few more hits. As you get closer to a roach it becomes more powerful every time you hit, because all the alkaloids have been running from the heat.
When this was tested out the first time, effects were still noticed after 12 hours. There was mild flickering of the vision similar to low doses of bufotenine and also slight morphing to surfaces. It's best smoked at night in darkness, but I'm sure it would be great to smoke and walk through the forest.
Good luck all! Have fun and stay safe!