Difference between revisions of "PanoraMIX European AB"
| Line 16: | Line 16: | ||
* 15g [[Citric acid]] | * 15g [[Citric acid]] | ||
* 92g [[NaOH]] (Lye) | * 92g [[NaOH]] (Lye) | ||
| − | * 400ml [[Vinegar]] | + | * 400ml [[5% Vinegar]] |
| − | * 30ml [[Ammonia]] | + | * 30ml [[10% Ammonia]] |
| | | | ||
* coffee filter/filtration system | * coffee filter/filtration system | ||
Revision as of 21:35, 29 January 2010
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Note: | This page is a transcription of a/b extracton 100gr bark 2.2g jimjam spice (naptha)[1]. The content is to remain accurate as such. |
This is a a/b for the europian pips who whant some jimjam but do not have d-limo.
its a very simpel and high yeild tek :D
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Source Material:
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Solvents:
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Reagents/Desiccants:
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Equipment:
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Contents
Steps
Step 1
Take 100gr bark and soak in 400ml vinegar for 4 days. Shake every time you come by it. add a bit(15gr) of citric acid to the seaking bark for a more yeild.
Step 2
Make a basic solution of 500ml distilled h2o and add 96gr NaOH to it. Do this slowly.
Step 3
Add the basic solution to the bark and vinegar mix.
Step 4
Stir very well until no saturation is present.
Step 5
Warm up your naptha and add 100ml to the based mix
Step 6
Mix it very well for 10-15 minutes and let it settle for 5minutes and pull
Step 7
Do step 6, 6 times (let the last pull sit for 24 hours)
Step 8
Evaporate the naptha, or evap 50% and freezz pricp.
Step 9
Put the spice in a filter and pour ice cold ammonia over it do it slowly, and the ammonia must be very cold.
Step 10
Let it dry and you will have very pure crystals and jungle spice.Very happy
if you do more pulls evaporate it separately from the rest.
P.S. Step 9 is not really necessary.
re-xtalize
make some hot naptha. put your spice in a small shott glas and set it in a hot water bath ad some hot naptha until all spice is desolved. ad a bit of boiling water to the spice naptha mix put it in the freezer and let it sit for a while. when u get it out off the freezer the frozen water wil contean goo and the rest is spice. "note" do not ad to much water.
Tips
Let the last 3 pulls sit for 24 hours to get some nice jim-jam. Keep it warm in a hit water bath. Very happy
