Difference between revisions of "CIELO"

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(β†’β€ŽIntroduction πŸ™)
(β†’β€ŽFrequently Asked Questions ❓)
 
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= Introduction =
 
= Introduction =
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[[Media:https://youtu.be/2Ye-1VOeCgs]]
 
  
 
'''CIELO''' stands for '''C'''rystals '''I'''n '''E'''thyl-acetate '''L'''azily '''O'''ver-the-counter. In this process, mescaline from cactus is precipitated in ethyl acetate as crystals (see Fig. 1). This technique (TEK) is specialized for cactus, simple, and avoids harsh chemicals. The process needs to be followed closely to ensure good results.
 
'''CIELO''' stands for '''C'''rystals '''I'''n '''E'''thyl-acetate '''L'''azily '''O'''ver-the-counter. In this process, mescaline from cactus is precipitated in ethyl acetate as crystals (see Fig. 1). This technique (TEK) is specialized for cactus, simple, and avoids harsh chemicals. The process needs to be followed closely to ensure good results.
  
  
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'''Please''' grow your own cacti <ref name=seeds>Sowing Cactus Seeds[https://misplant.net/SeedGrow.html]</ref>, <ref name=guide>Cactus growing guide (PDF)[https://trichocereus.net/wp-content/uploads/Trichocereus%20Culture%20First%20Published%20Edition%20Cactus%20Cultivation.pdf]</ref>. Echinopsis cacti containing mescaline are being over-harvested in the wild in a non sustainable way <ref>Huachuma Collective Talk[https://youtu.be/xKWHJFzAFAk]</ref>, <ref>Huachuma Collective statement (PDF)[https://www.huachumacollective.org/_files/ugd/7cb3ef_bff49300ccbd4af0a821d0cec05631e4.pdf]</ref>. You can ask in the Nexus forum how to obtain live seeds. With patience and love, we can all extract the essence of the plant sustainably πŸŒ΅πŸ’š
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'''Please''' grow your own cacti <ref name=seeds>Sowing Cactus Seeds[https://misplant.net/SeedGrow.html]</ref>, <ref name=guide>Cactus growing guide (PDF)[https://trichocereus.net/wp-content/uploads/Trichocereus%20Culture%20First%20Published%20Edition%20Cactus%20Cultivation.pdf]</ref>. Echinopsis cacti containing mescaline are being over-harvested in the wild in a non sustainable way <ref>Huachuma Collective Talk[https://youtu.be/xKWHJFzAFAk]</ref>, <ref>Huachuma Collective statement (PDF)[https://www.huachumacollective.org/_files/ugd/7cb3ef_bff49300ccbd4af0a821d0cec05631e4.pdf]</ref>. '''Never''' purchase dry cactus powder. Instead, obtain and grow live seeds, cuttings, or rooted plants. With patience and love, we can all extract the essence of the plant sustainably πŸŒ΅πŸ’š
  
  
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Thanks to everyone who contributed to this process: someblackguy, benzyme, shroombee, Metta-Morpheus, downwardsfromzero, Kash, grollum, Mindlusion, Doubledog, Dreamer042, merkin, _Trip_, Cheelin, Highlightprotein, Loveall, orchidist, BlackRose, endlessness, Madhattress, and others.
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Thanks to everyone who contributed to this process: someblackguy, benzyme, shroombee, Metta-Morpheus, downwardsfromzero, Kash, grollum, Mindlusion, Doubledog, Dreamer042, merkin, _Trip_, Cheelin, Highlightprotein, Loveall, orchidist, BlackRose, endlessness, Madhattress, reptivity, wowitsbabygirl, and many others.
  
  
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==ConsumablesπŸ‘©β€πŸŒΎ==
 
==ConsumablesπŸ‘©β€πŸŒΎ==
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*100g dry fine cactus powder''†''
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*100g dry fine cactus powder
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*150g water + another 150g water as reserve
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*130g water + another 130g water as reserve
 
*25g Ca(OH)<sub>2</sub> (lime)
 
*25g Ca(OH)<sub>2</sub> (lime)
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*1L to 2L (1qt to 2qt) ethyl acetate (sometimes sold as "MEK substitute")''††''
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*1L to 2L (1qt to 2qt) ethyl acetate (sometimes sold as "MEK substitute")''†''
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*5g of food grade citric acid (~1 tsp)
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*5g (~ 1tsp) of food grade citric acid (both anhydrous or monohydrate are suitable)
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* Washing soda (Na<sub>2</sub>CO<sub>3</sub>) and salt (NaCl) for solvent reclaim (neutralization and wash)
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*Optional: 15g (~1 Tsp) of washing soda (anhydrous Na<sub>2</sub>CO<sub>3</sub> sold as arm and hammer super washing soda).
  
  
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''<sup>†</sup> Ingredients can be scaled down to 5g of cactus powder to perform a TEK test run. This is encouraged for beginners to get a feel for the process before committing more material<ref>Cheelin's beginner recommendation[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1134997#post1134997]</ref>.
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''<sup>†</sup> while 1L (1qt) of ethyl acetate is usually enough to extract most of the mescaline, depending on pull technique using two quarts of ethyl acetate may yield a little more mescaline (up to ~+10%). See extraction section for more details.''
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''<sup>††</sup> while 1L (1qt) of ethyl acetate is usually enough to extract most of the mescaline, depending on pull technique using two quarts of ethyl acetate may yield a little more mescaline (up to ~+10%). See extraction section for more details.''
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==Equipment🏺==
 
==Equipment🏺==
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*Knife, paper bag, dehydrator, food processor, and coffee grinder (to harvest plant, store cutting, and make cactus powder)
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*Knife, paper bag, dehydrator, food processor, coffee grinder, and flour sifter (to harvest plant, store cutting, and make cactus powder)
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*Large bowl and spoon (to mix alkaline cactus paste)
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*Kitchen gram scale (to measure ingredients)
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*French press (optional, recommended for extraction - all metal model 34 oz. or larger preferred)
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*Large bowl and spoon (to mix alkaline cactus dough)
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*Kitchen scale (to measure ingredients)
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*French press (all metal model 34 oz. or larger preferred)
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*Coffee filters, support basket, and funnel (to first filter extract and to later catch mescaline crystals)
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*Coffee filters, filter basket, and funnel
 
*Quart or mason glass jars with lids (to collect and salt extract)
 
*Quart or mason glass jars with lids (to collect and salt extract)
 
*Milligram scale (to measure product)
 
*Milligram scale (to measure product)
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===Reccomended UpgradesπŸͺ¬ ===
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*Stand mixer with flat beater
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*Magnetic stirrer
  
  
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= Process Overview πŸ‘€ =
 
= Process Overview πŸ‘€ =
 
In short:πŸŒ΅βž πŸŸ’βž πŸ§‘πŸΎβ€πŸ”¬βž βœ¨βž πŸ’–βž πŸ’š, where,
 
In short:πŸŒ΅βž πŸŸ’βž πŸ§‘πŸΎβ€πŸ”¬βž βœ¨βž πŸ’–βž πŸ’š, where,
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*🌡: Grow, harvest, store, dry, and grind cactus to a fine powder
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*🌡: Grow, harvest, store, dry, and grind cactus
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*🟒: Mix cactus powder to a minimally wet alkaline paste
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*🟒: Make a dough with cactus powder, lime, and water
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*πŸ§‘πŸΎβ€πŸ”¬: Pull paste with ethyl acetate, rest in fridge, and decant
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*πŸ§‘πŸΎβ€πŸ”¬: Pull dough with ethyl acetate
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*✨: Precipitate mescaline from ethyl acetate with citric acid
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*✨: Precipitate mescaline with citric acid
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*πŸ’–: Collect and wash monomescaline citrate crystals
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*πŸ’–: Collect, rinse, and dry mescaline citrate crystals
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*πŸ’š: Neutralize, brine wash, and store ethyl acetate for reuse
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*πŸ’š: Reclaim ethyl acetate for reuse
  
 
= Detailed Process πŸ“œ=
 
= Detailed Process πŸ“œ=
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== Powder 🌡 ==
 
== Powder 🌡 ==
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Grow <ref name=seeds/>, <ref name=guide/> and harvest cactus. Store cuttings in a dark place for at least 3 months (e.g. in a paper bag or wrapped in newspaper). Data shows dark storage increases mescaline content<ref>Dark storage data[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=739806]</ref>, and that the top part of the plant contains more mescaline<ref>Paper with vertical signal[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1146358&#post1146358]</ref>. Chop whole cacti (into for example ~1/4 inch thick slices) and dry them with (for example) a food dehydrator at low temp (~115 F). All parts of the cactus can be used. Outer green skin yields more than the inner white core for the same dry mass<ref>Result for different cactus parts[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1127854#post1127854]</ref>, but mescaline is present in both parts of the plant. Outer waxy layers and spines do not yield product, they can optionally be removed but that is not necessary because they are not detrimental to the extraction. Grind dry cactus slices to a fine powder. This can be done in two steps, first through a food processor (coarse grind) and then through a coffee grinder (fine grind). Use of grain mill is also reccomended. See Fig. 2a for representative images going from seed to powder.
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Grow <ref name=seeds/>, <ref name=guide/> and harvest cactus. Some data shows that dark storage (stressing) of the cuttings can increase mescaline content<ref>Dark storage data[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=739806]</ref>. However, it has also been argued that with optimal growing conditions, stressing is not necessary. Usually, the optimal growing conditions are uncertain, so in practice, stressing is recommended. To stress the cacti, store live cuttings in a dark place for at least 3 months (e.g. in a paper bag or wrapped in newspaper). Side note: the top part of the plant contains more mescaline<ref>Paper with vertical signal[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1146358&#post1146358]</ref>.  
  
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All parts of the cactus can be used. Outer green skin yields more than the inner white core for the same dry mass<ref>Result for different cactus parts[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1127854#post1127854]</ref>, but mescaline is present in both parts of the plant. Outer waxy layers and spines do not yield product, they can optionally be removed but that is not necessary because they are not detrimental to the extraction.
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 +
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Chop whole cacti (into for example ~1/4 inch thick slices) and dry them with (for example) a food dehydrator at low temp (~120 F). Low drying temperature is recommended because chlorophyll begins to break down at 140F and it's byproducts have a yellow/tan color that can end up in the final product (although this is a cosmetic issue only).
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Grind dry cactus slices to a fine powder. This can be done in two steps, first through a food processor (coarse grind) and then through a coffee grinder (fine grind). Use of grain mill is also recommended. See Fig. 2a for representative images going from seed to powder.
  
  
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Run the powder through a flour sifter and regrind any course material caught by the sifter. It is '''very important''' to make a uniform cactus powder that is dry and finely ground. The fine grind enables good yields and proper crystalization. Clouds of fine dust fly into the air when handling a good powder, reminiscent of flour (but green). Store powder in a sealed container to avoid moisture absorption over time. Old cactus powder may change to a tan color, and still works well in this process, however extract may be tan and that color may make it to the product. No differences in subjective effects have been noticed for different off-white product colors (green/yellow/tan).
  
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It is '''very important''' to make a uniform cactus powder that is dry and finely ground. The fine grind enables good yields. Clouds of fine dust fly into the air when handling a good powder, reminiscent of flour (but green). Store properly sealed to avoid moisture absorption over time. Old cactus powder may change to a tan color, and still works well in this process, however extract may be tan and that color may make it to the product. No differences in subjective effects have been noticed for different off-white product colors (green/yellow/tan).
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== Dough 🟒 ==
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Proper dough consistency is extremely important. Take your time with this step and focus on it. Mixing can be done with a spoon or gloved hands. Alternatively, a stand dough mixer and is a great upgrade.
  
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== Paste 🟒 ==
 
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Mix the cactus powder and lime together until uniform. Add ~150ml of water and mix well, there should be a small amount of dry powder remaining. Add '''small amounts''' (~25ml at a time) of the reserved water to eliminate crums and reach a play-doh consistency that holds its shape and has a shiny wet sheen <ref>Play doh paste example[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1135398#post1135398]</ref> (Fig. 3)  with '''minimal''' water. If the paste can't hold it's shape it is too wet.
 
  
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Mix the '''finely ground''' cactus powder and lime together until uniform. Add ~130ml of water, '''mix well for at least 5 minutes''', and check consistency.
  
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If by mistake the paste becomes too wet and not stiff, adding more cactus powder and lime will stiffen it up again.
 
  
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Typically, a "wet crumb" consistency is reached (Fig. 3 top left). '''Slowly''' add water while mixing '''right until the crumbs blend together''' into a uniform dough ball (Fig. 3 top right). Goal is to use '''minimal''' water to get a uniform crumb-free dough. Always mix well for a few minutes before adding more water; it can take some time for the water to fully incorporate and reveal the true consistency.
  
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[[File:Screenshot 20231213 181017 Slides copy 800x1677.jpg|center]]
 
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<center>''Fig. 3: Cactus lime paste conditions. '''Top row:''' Dry paste. It crumbles easily and does not have a wet sheen. This paste will release loose particles into the ethyl acetate and clog the filters in the next step. A fridge rest will be neccesary to remove debris if using this paste. '''Middle row:''' Ideal paste, it holds its shape and has a wet sheen. Notice how much paste can be held vertically by a small spoon in the middle-right picture. '''Bottom row:''' Wet paste. Excess water interfered with crystallization in the next steps. Credit: Loveall and NewOutlandishness985.</center>
 
  
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If by mistake the dough becomes too wet, adding more cactus powder and lime will make it dryer.
  
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Note: If the paste is too dry, loose powder will clog the filters in the next step and end up in the extract. If the paste is too wet, the extract will have excess water and will not crystallize properly (goo). If not extreme, both issues can be addressed with a fridge rest, decantig debris or water respectively. Because of this, the fridge rest is reccomended for beginners, but experienced extractors with a properly hydrated paste can skip the fridge rest. In cases where the paste is very wet, more extreme water removal methods are needed (freezer rest or partial chemichal dry) - this should be avoided upfront by not making the paste too wet. On the other hand, the freezer rest may cause crystalization issues when having a properly hydrated paste. For all these reasons it is highly reccomended that begginers simply focus on proper paste hydrarion and do a fridge rest.
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[[File:Screenshot 20240718 035248 Slides copy 800x1146.jpg]]
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<center>''Fig. 3: Cactus lime dough conditions. '''Top left:''' Wet crumbs. This "dough" is too dry and may release loose particles/sediment into the ethyl acetate. '''Top Right:''' Ideal dough, the minimal amount of water has been added to coalesce the crumbs together into a dough ball. '''Bottom Left''': OK dough, more water makes it softer than and gives it a wet sheen, while still holding its shape. This dough will send more water into the solvent increasing goo risk. '''Bottom right:''' Too wet. Dough stops holding its shape. Excess water increases goo risk further which may require an additional (but simple) re-xtalization step. Credit: Loveall and NewOutlandishness985.</center>
  
 
== Extract πŸ§‘πŸΎβ€πŸ”¬==
 
== Extract πŸ§‘πŸΎβ€πŸ”¬==
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Transfer the paste to a french press. Cover paste with ethyl acetate (~200g) and stir for three minutes (see Fig. 4). Pour extract into a clean quart jar trough a coffe filter. Squeeze the french press to recover as much ethyl acetate as possible while watching fo bwater droplets (if any are seen the paste was too wet and squeezing should be stopped).
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Transfer the dough to a french press. Cover dough with ethyl acetate (~200g) and stir for three minutes (see Fig. 4)<sup>*</sup>. The dough will break up into a sandy consistency allowing ethyl acetate to easily access all the mescaline in the plant matter. Pour extract into a clean quart jar trough a coffee filter. Squeeze the french press to recover as much ethyl acetate as possible while watching for water droplets (if any are seen the dough was too wet and squeezing should be stopped).
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''<sup>*</sup> Room temperature ethyl acetate works and gives good results. Another option is to use fridge temperature (~40Β°F or 4.4Β°C) ethyl acetate. It has been found to also work and give matched yields with some advantages: (1) less smell, (2) less water absorbed, (3) more time to complete pulls, and (4) lighter saturation color. Higher than room temperate ethyl acetate is not recommended (larger amounts of plant matter and water move to the extract).''
  
  
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Repeat the extraction with ~150g of ethyl acetate until the extraction jar is full (5-6 total pulls). The paste consistency will become more sticky as the pulls progress. A small yield boost can be done by optionally doing more pulls into a second jar. This second jar is also a good check on the effectiveness of the pulls in the main jar the first time this TEK is performed. Poor execution (sloppy technique, cactus powder not ground fine enough, paste too wet, etc) will give a larger yield boost in the second jar. A <10% boost in the second jar is considered good<ref>Second set of pulls [https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1132198#post1132198]</ref>. An additional check to verify the paste is spent can be done by leaving 200g of ethyl acetate in the french press for 3 days so the congealed paste can be extracted by diffusion. Less than 3% additional product from this step is considered a successful pulling technique in the main process.
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Repeat the extraction with ~150g of ethyl acetate until the extraction jar is full (5-6 total pulls).  
  
  
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All of the extraction pulls should be completed within 45 minutes. After 45 minutes the paste can begin to congeal, making solvent penetration and recovery more difficult. There is plenty of time to lazily perform the pulls by remaining focused on the task. However, extracting in a warm environment may shorten this time. If not doing the diffusion extraction test, hours after the last standard pull the congealed paste will have released a few ml of solvent which can be optionally added to the extraction for a tiny yield boost.
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A small yield boost can be done by optionally doing more pulls into a second jar. This second jar is also a good check on the effectiveness of the pulls in the main jar the first time this TEK is performed. A <10% boost in the second jar is considered good<ref>Second set of pulls [https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1132198#post1132198]</ref>.
  
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===Optional: Fridge Rest===
 
  
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An additional check to verify the dough is spent can be done by leaving 200g of ethyl acetate in the french press for 3 days so the congealed dough can be extracted by diffusion. Less than 3% additional product from this step is considered a successful pulling technique in the main process.
  
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Not enough water in the paste causes cactus powder and lime to clog the filter and end up in the extract. A fridge rest will allow any debris that get past the filter to settle so they can be decanted off.
 
  
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All of the extraction pulls should be completed within 45 minutes (see Fig. 4b). After ~45 minutes the sandy plant matter will begin to congeal, making solvent penetration and recovery more difficult (colder ethyl acetate will provide more time, warmer ethyl acetate less time). Hours after the last standard pull, the congealed dough will have released a few ml of solvent which can be optionally added to the extraction.
  
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Too much water in the extract causes goo in the next step (crystallization). For the first couple years of this TEK (Jul 2021 to Dec 2023), the fridge step was required to remove some water from the extract. Back then, more water was used to make the paste. For extremely wet paste cases, users developed an even more aggressive water removal methods via freezing, which sometimes removed too much water (some water is needed for the crystallization step).
 
  
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[[File:IMG_20210601_122315740_copy_600x800.jpg| center]]
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<center>''Fig. 4b: Ethyl acetate extract. Color may vary (darker green is normal), but extract must be clear and free of debris. Credit: Loveall</center>
  
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Thankfully, with time and experience the community learned that by properly controlling the amount of water in the paste, it was not necessary to do the fridge extract. The ultimate concept was simple: use just enough water to give the paste a play-doh consistency.
 
  
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The spent dough can be dumped in a compost pile when not raining (avoid introducing ethyl acetate into waterways). Alternatively, allow the dough to dry in a ventilated area and dispose of it in the trash.
  
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Despite these improvements, the term "play-doh" consistency is subjective. A begginer may still make their paste too dry or to wet, beginners are asked to follow the fridge rest, since it opens the process window. With experience, the beginner can salt a small sample of extract without the fridge rest and verify no debris or goo appear during salting. An confident worker that has done multiply extractions can salt thebmain extract directly.
 
  
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===Partial Dry (Required for begginers)===
  
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With all that in mind, here is the optional fridge rest process:
 
  
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This step can be skipped if the dough was ideal. However, achieving an ideal dough requires practice and skill. Beginners may have too much water in their dough, which makes it into
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the extract and can interfere with xtalization, causing goo.
  
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Rest sealed extract for 24 hours in a refrigerator (near 40F/4C). Water solubility in ethyl acetate decreases with temperature (see Fig. 4a), so this cold resting period is effective at removing some water (see Fig. 4b) and settling debris. Extract may cloud during fridge rest. If a thick layer of water forms see the FAQ section.
 
  
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To ensure water levels are correct, add a tablespoon of washing soda to the extract, shake for a few minutes, and rest overnight in the fridge. The washing soda will absorb some water and partially clump<sup>''*'' ''β™‘''</sup>. Filter the extract and proceed to the next step.
  
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Decant rested extract through a coffee filter with the help of a bright light. Leave any water and debris behind. You will need to leave a few ml of extract behind as precise decanting is not possible. Save the small amount of leftover water and ethyl acetate, and dump both in the first pull of the next extraction (they contain a small amount of mescaline). It may be helpful to tilt the jar and identify any water pooling into a larger droplet. After decanting, '''check the decanted extract for any water that may have sneaked through by mistake'''. This can be done by tilting the jar and shining a bright flashlight at the bottom of the jar in different directions looking for droplets or a water layer. Spend a few minutes making sure there is no water in the decanted extract. Take your time with plenty of tilting and shining a flashlight at different angles. It is very important to verify decanting was successful, this is the main step where newcomers can make a mistake so be sure before proceeding.
 
  
  
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Bring the covered extract back to room temperature (near 70F/21C) by leaving it out of the fridge. Once again, inspect extract to ensure it is ready for the next step with the help of a bright flashlight. '''The extract needs to be clear, particle free, and without water droplets or a water layer for the crystallization process to happen reliably''' (see Fig. 4c).
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''*If all the washing soda clumps up or a water layer forms, the extract (and dough) is too wet. You are at a risk of goo. Isolate the extract and repeat the partial dry until some washing soda does not clump. Improve your dough technique (fine grind, mix well adding water slowly giving it time to fully incorporate until crumbs just disappear, etc).''
  
  
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[[File:Screenshot 20221231-034511-379 copy 800x461.png| center]]
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''β™‘If none of the washing soda clumps, congrats! This is an indication that your extract was not excessively wet and you made an ideal dough. Next time, you can try to salt your extract without a partial dry. It is recommended to do a small test run with 10% of the extract to verify xtals form without the need for a partial dry.
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<center>''Fig. 4a: Water solubility in ethyl acetate decrease with temperature (right column)<ref>Ethyl acetate and water mutual solubility[https://pubs.acs.org/doi/abs/10.1021/je00043a019]</ref>. Only a few ml of water should fall out of solution during the fridge step (see Fig. 4b) as solubility drops by ~0.6% from 2.9% to ~2.3%. This will ensure water is not saturated in the solution during the subsequent room temperature crystallization. If a larger volume of water separates the process will still work, but refer to the FAQ.</center>
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[[File:IMG 20221128 095100 copy 800x600.jpg| center]]
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<center>''Fig. 4b: Ethyl acetate extract after fridge resting step. Appearance may vary. A few ml of water droplets are visible in this example, they must be decanted off before the salting step. Credit: Anonymous.</center>
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[[File:IMG_20210601_122315740_copy_600x800.jpg| center]]
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<center>''Fig. 4c: Ethyl acetate extract after fridge rest, decanting, and warming back to room temperature. Color may vary (darker green is normal), but extract must be clear and free of debris. It is now ready to be salted with excess citric acid. Credit: Loveall</center>
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The spent extract can be dumped in a compost pile outdoors. The ethyl acetate will evaporate and the lime amend the soil. Alternatively, allow the paste to dry in a ventilated area and dispose of it in the trash.
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== Crystallize ✨==
 
== Crystallize ✨==
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Drop ~5 grams (~1 teaspoon) of citric acid into extract. Do not under salt with citric acid since it is necessary to have excess citric acid to form crystalline momomescaline citrate (gooey trimescaline citrate can form in alkaline conditions). Allow the citric acid to dissolve by diffusion without stirring. Extract will cloud as the dissolved citric acid reacts with mescaline free base to form insoluble mono-mescaline citrate. Cloudiness may be hard to see in darker extracts (a backlight may help). If the citric acid is anhydrous and/or coarse it may take a while to dissolve, however ''it WILL dissolve fully''. Leave cloudy extract undisturbed and sealed with a lid. Crystals of monomescaline citrate should begin to appear after a few hours, and take a few days to completely crash out (at least 3 days of wait is recommended).  
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Drop ~5 grams (~1 teaspoon) of citric acid into extract. Do not under salt with citric acid since it is necessary to have excess citric acid to form crystalline momomescaline citrate (gooey trimescaline citrate can form in alkaline conditions). Allow the citric acid to dissolve by diffusion without stirring. Extract will cloud as the dissolved citric acid reacts with mescaline freebase to form insoluble monomescaline citrate. Cloudiness may be hard to see in darker extracts (a backlight may help). If the citric acid is anhydrous and/or coarse it may take a while to dissolve, however ''it WILL dissolve fully''. Leave cloudy extract undisturbed and sealed with a lid. Crystals of monomescaline citrate should begin to appear after a few hours, and take a few days to completely crash out (at least 3 days of wait is recommended).  
  
  
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== Collect πŸ’–==  
 
== Collect πŸ’–==  
βˆ’
Swirl ethyl acetate to knock crystals loose. Crystals that cling to the wall can sometimes be dislodged by shaking or with a knife/spoon. Send solvent through a double coffee filter to catch loose crystals. Rinse any crystals remaining on jar walls with fresh ethyl acetate and send wash through filter to wash the crystals there and collect any loose crystals remaining in the jar (repeat ~2-3x until off color is mostly removed).  
+
Swirl ethyl acetate to knock crystals loose. Crystals that cling to the wall can sometimes be dislodged by shaking or with a knife/spoon. Send solvent through a coffee filter to catch crystals (note: do not store the used solvent in a metal can because excess citric acid can corrode metal). Rinse any crystals remaining on jar walls with fresh ethyl acetate and send wash through filter to wash the crystals there and collect any loose crystals remaining in the jar (repeat ~2-3x until off color is mostly removed).  
  
  
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[[File:IMG 20210603 130102387 copy 600x800 copy 800x600.jpg|center]]
 
[[File:IMG 20210603 130102387 copy 600x800 copy 800x600.jpg|center]]
 +
[[File:RDT 20240718 1333511883143029882510217 copy 800x600.jpg|center]]
 
[[File:WIN 20230329 22 04 26 Pro copy 800x600.jpg|center]]
 
[[File:WIN 20230329 22 04 26 Pro copy 800x600.jpg|center]]
 
[[File:WIN 20230329 22 05 46 Pro copy 800x600.jpg|center]]
 
[[File:WIN 20230329 22 05 46 Pro copy 800x600.jpg|center]]
βˆ’
<center>''Fig. 6: Final mescaline citrate crystals. Appearance can vary and crystals may be smaller to the point of looking like a powder. Top without magnification, middle at 50x magnification, and bottom at 100x magnification. Credit: Loveall.</center>
+
<center>''Fig. 6: Images of mescaline citrate. Appearance can vary and crystals may be smaller to the point of looking like a powder. Top without mamagnification, second from top macro lens image, second from bottom at 50x microscope magnification, and bottom at 100x microscope magnification. Credit: Loveall, Madhattress, and Vincent.</center>
  
  
Line 178: Line 182:
  
  
βˆ’
The product is monomescaline citrate salt of 93.1% purity based on NMR results from endlessness (see fig 6a), which is ~57% as strong as Mescaline HCl. Approximate oral dosage recommendations for the product: <ref>Mescaline Oral Dosage [https://m.psychonautwiki.org/wiki/Mescaline]</ref>
+
The product is monomescaline citrate with 1.5 molecules of water per molecule of salt (see fig 6a). This hydrated salt contains 491mg/g of mescaline which was verified separately by Altitude Consulting measuring 492mg/g of mescaline
βˆ’
*Threshold: 100 - 200 mg
+
(anonymous source). The rest of the hydrated salt is 447mg/g citric acid 63mg/g of water. The product is therefore ~58% as strong as Mescaline HCl which contains 853mg/g mescaline.  
βˆ’
*Light: 200 - 350 mg
+
βˆ’
*Common: 350 - 700 mg
+
βˆ’
*Strong: 700 - 1400 mg
+
βˆ’
*Heavy: 1400 mg+
+
βˆ’
 
+
  
 
[[File:4118 089df672-6b60-4a76-a6d8-6a467e8c398b Captura de tela 2023-02-11 220537 copy 800x398.jpg|center]]
 
[[File:4118 089df672-6b60-4a76-a6d8-6a467e8c398b Captura de tela 2023-02-11 220537 copy 800x398.jpg|center]]
βˆ’
<center>''Fig. 6a: NMR results. Only mescaline was detected. Monomescaline salt form was confirmed. Preliminary early calculation indicates 93.1% purity with the remaining 6.9% being water, consistent with the salt form '''(MesH)H<sub>2</sub>CitΒ·1.5H<sub>2</sub>O''' (see appendix for notation description). This is a tentative result that needs verification. Credit: endlessness.</center>
+
<center>''Fig. 6a: NMR results of 93.1% monomescalune citrate with the remaining 6.9% being water, consistent with the hydrated salt form '''(MesH)H<sub>2</sub>CitΒ·1.5H<sub>2</sub>O''' (see appendix for notation description) within the detector resolution. Credit: endlessness.</center>
  
  
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βˆ’
Testing the product with marquis reagent gives a bright orange color as expected<ref>Marquis reagent result[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1180894#post1180894]</ref> (see Fig. 7b). Several reagent results for the product from this TEK have been published by _Trip_<ref>Reagent results[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1165913#post1165913]</ref>.
+
Testing the product with fresh and well stored marquis reagent gives a bright orange color as expected<ref>Marquis reagent result[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1180894#post1180894]</ref> (see Fig. 7b). Several reagent results for the product from this TEK have been published by _Trip_<ref>Reagent results[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1165913#post1165913]</ref>. Note that marquis reagent may expire after a few months depending on storage conditions after which the reaction color is invalid/brownish.
  
  
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βˆ’
Tip: The coffee filter used to collect the crystals can be re-used upside-down before salting. Any small crystals not collected may be forced into the extract and subsequently act as seed crystals for the next extraction<ref>Filter reuse[https://www.reddit.com/r/mescaline/comments/14kot72/free_cielo_salting_tip_come_can_get_it/?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=share_button]</ref>.
+
Tip: The coffee filter used to collect the crystals can be re-used upside-down before salting the next next extract. Any small crystals not collected may be forced into the extract and subsequently act as seed crystals for the next extraction<ref>Filter reuse[https://www.reddit.com/r/mescaline/comments/14kot72/free_cielo_salting_tip_come_can_get_it/?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=share_button]</ref>.
 +
 
 +
== Dosage βš•οΈ==
 +
The mescaline experience is subjective. It can vary by individual and can be affected by the environment. Natural settings usually go well with the mescaline experience.
 +
A small group of trusted loved ones or close friends also goes well with the experience. When deciding on a dose for a desired experience classification<ref>Experience Classification[https://en.psychonautwiki.org/wiki/Dosage_classification]</ref>, the results of several non-scientific poll results indicate the following (see Fig  7c):
 +
 
 +
*Threshold: 100 - 165 mg
 +
*Light: 165 - 485 mg, typically 350mg
 +
*Common: 485 - 860 mg, typically 650mg
 +
*Strong: 860 - 1370 mg, typically 1000mg
 +
*Heavy: >1370mg
 +
 
 +
 
 +
[[File:Mplotc.jpg|center]]
 +
<center>''Fig. 7c: Reddit mescaline citrate dosage poll summary of 112 responses. Salt form is monomescaline citrate with 1.5 H2O molecules of hydration (unfortunately the .5 did not show up on the plot axis). Poll is non-scientific and subjective. Respondents participate in a mescaline forum and had previous experience. Note the overlap in poll responses. For example, while at 350mg a light experience is expected, but there are some chances of having a threshdold or common experience. Percent of answers are normalized by each subjective effect category. Credit: Loveall.''</center>
  
 
== Reuse πŸ’š==
 
== Reuse πŸ’š==
Line 211: Line 224:
  
  
βˆ’
Before washing solvent, check for new crystal grown and collect any new product if present. Sometimes, a small amount of product precipitates after the main collection.
+
To reuse, the excess citric acid will be removed. The green chlorophyll does not interfere with the process and will remain. There is no limit to the number of reuses.
 +
 
 +
 
 +
Before washing solvent, check for new crystal grown and collect any new product if present. Sometimes, a small amount of product precipitates after the main collection.
 +
 
 +
 
 +
It is not necessary to remove the green/dark color present in the solvent because it does not affect the TEK and remains stable after many reuses (chlorophyll saturation). Also, any mescaline that does not crystallize in the main extraction will mostly remain in the ethyl acetate during regeneration.  
  
  
Line 217: Line 236:
  
  
βˆ’
Regeneration of one quart of solvent is done in two steps:
+
There are two options to regenerate the solvent. The option that uses a magnetic stirrer is a lot less work and is recommended.
  
  
βˆ’
1) Add a tablespoon of sodium carbonate and 50ml of water to the extract. Shake vigorously, releasing CO2 gas as citric acid reacts with sodium carbonate. Neutralization can be verified with pH paper and/or the absence of pressure buildup. If excess citric acid is used (above the TEK's main recommendation) more sodium carbonate may be needed for neutralization (0.83 parts sodium carbonate neutralize 1 part citric acid). It is important to remove all the citric acid and it can take 5 minutes or more of shaking to fully neutralize the extract. A water layer may form above the excess sodium carbonate and the extract will cloud. Afer resting for at least an hour, decant neutralized extraxt into new jar (you may need to leave a small ammount of solvent behind when decanting: it can be added to the next extraction's neutralization). Optionally, use a separatory funnel to recover all of the neutralized extract.
+
===With Magnetic Stirrer===
 +
For each teaspoon of citric acid used during salting, add a teaspoon of sodium carbonate and a teaspoon of water to the solvent, cover loosely, and magnetically stir for 12 hours.  
  
  
βˆ’
2) Wash neutralized solvent with a tablespoon of salt and ~50ml of water. The solvent cloudiness will change after shaking for a few minutes. Rest the solvent in the fridge for a few hours until a backlight shines through clearly. Decant into a long term storage container (e.g. original solvent can if empty). As before, you will need to leave some solvent behind wich can be added to the next brine wash). Optionally, use a separatory funnel to recover all of the washed extract.
+
CO2 bubbles from the neutralization reaction will begin to appear after a few minutes (best seen by shining a light). If they don't appear, add an extra teaspoon of sodium carbonate and water to speed up the reaction. Neutralization reaction is complete when bubbles stop, and can be verified with a pH paper.
  
  
βˆ’
The solvent can be regenerated dozens of times without issues. It is not necesary to remove the green/dark color present in the solvent because it does not affect the TEK and remains stable after many reuses. There is no known upper limit for solvent reuse. Also, any mescaline that does not crystallize in the main extraction will mostly remain in the ethyl acetate (it does not partition well into sodium carbonate or brine).
+
A cloudy haze of sodium citrate from the neutralization reactiom will appear over time (best seen by shining a light). If the solvent has enough water, hydrated sodium citrate subsequently forms and drops out of solution as a wet white solid layer. If cloudiness persists after 12 hours, add a tablespoon of water and check again after another 12 hours. Repeat until cloudiness dissapears.
 +
 
 +
 
 +
Finally, stop the magnetic stirrer, rest the solvent for a few minutes, and pour off the neutralized clear extract from the wet clumped up solids (sodium carbonate and sodium citrate) through a coffe filter. The solvent is reclaimed and ready to use.
 +
 
 +
 
 +
Note: if the xtalization during the main TEK did not completely finish (impatience, mistake, etc), the reclaimed solvent will carry any residual mescaline to the next extraction.
 +
 
 +
===Without Magnetic Stirrer===
 +
Are you sure you don't want a magnetic stirrer? Regeneration of one quart of solvent is done in two steps:
 +
 
 +
 
 +
1) Add a tablespoon of sodium carbonate and 50ml of water to the extract. Shake vigorously, releasing CO2 gas as citric acid reacts with sodium carbonate. Neutralization can be verified with pH paper and/or the absence of pressure buildup. If excess citric acid is used (above the TEK's main recommendation) more sodium carbonate may be needed for neutralization (0.83 parts sodium carbonate neutralize 1 part citric acid). It is important to remove all the citric acid and it can take 5 minutes or more of shaking to fully neutralize the extract. A water layer may form above the excess sodium carbonate and the extract will cloud. Afer resting for at least an hour, decant neutralized extraxt into new jar (you may need to leave a small ammount of solvent behind when decanting: it can be added to the next extraction's neutralization). Optionally, use a separatory funnel to recover all of the neutralized extract.
 +
 
 +
 
 +
2) Wash neutralized solvent with a tablespoon of salt and ~50ml of water. The solvent cloudiness will change after shaking for a few minutes. Rest the solvent in the fridge for a few hours until a backlight shines through clearly. Decant into a long term storage container (e.g. original solvent can if empty). As before, you will need to leave some solvent behind wich can be added to the next brine wash). Optionally, use a separatory funnel to recover all of the washed extract.
  
 
= Frequently Asked Questions ❓ =
 
= Frequently Asked Questions ❓ =
Line 233: Line 268:
 
'''Q: I froze my cuttings, is ok to proceed with the TEK?'''
 
'''Q: I froze my cuttings, is ok to proceed with the TEK?'''
  
βˆ’
A: No. Freezing the cuttings will change the consistency of the paste during the pull, resulting in a pancake-like batter mixture and low yield <ref>Freezing cutting result[https://www.reddit.com/r/mescaline/s/gr2yeqm5bR]</ref>. If you proceed anyway and find a way to make it work (less water, more lime, etc) please share with your result with the community on the dmt nexus.
+
A: No. Freezing the cuttings will change the consistency of the dough during the pull, resulting in a pancake-like batter mixture and low yield <ref>Freezing cutting result[https://www.reddit.com/r/mescaline/s/gr2yeqm5bR]</ref>. If you proceed anyway and find a way to make it work (less water, more lime, etc) please share with your result with the community on the dmt nexus.
βˆ’
 
+
  
  
Line 250: Line 284:
 
'''Q: I got an emulsion while pulling, what do I do?'''
 
'''Q: I got an emulsion while pulling, what do I do?'''
  
βˆ’
A:If the paste and solvent form an emulsion, the paste was too watery. Add lime and dry magnesium sulfate until the paste becomes chunky again and solvent is released. Keep the lime to magnesium sulfate ratio above 1 to ensure paste remains alkaline<ref>Lime and magnesium sulfate ratio vs pH[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=942484#post942484]</ref>. Next time, use less water to make the paste.
+
A:If the dough and solvent form an emulsion, the dough was too watery. Add lime and dry magnesium sulfate until the dough becomes chunky again and solvent is released. Keep the lime to magnesium sulfate ratio above 1 to ensure dough remains alkaline<ref>Lime and magnesium sulfate ratio vs pH[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=942484#post942484]</ref>. Next time, use less water to make the dough.
  
  
 
'''Q: I have a thick bottom layer in my pulling jar after the fridge rest. What is it and what do I do?'''
 
'''Q: I have a thick bottom layer in my pulling jar after the fridge rest. What is it and what do I do?'''
  
βˆ’
A: It is a water layer. This can happen if you squeeze the French press aggressively and/or the initial paste is too wet. Without these issues only a few ml of water crash because of the lower solubility of water in cold ethyl acetate. Luckily, the TEK is robust to this issue. Simply separate the layers using a pipette or separators funnel and continue the TEK with the top ethyl acetate layer. The water layer should be pulled with ethyl acetate since some mescaline was likely partitioned into the large volume of water (for the standard small volume of water an extra pull is not needed). The TEK can be continued with these pulls at the fridge rest step.
+
A: It is a water layer. This can happen if you squeeze the French press aggressively and/or the initial dough is too wet. Without these issues only a few ml of water crash because of the lower solubility of water in cold ethyl acetate. Luckily, the TEK is robust to this issue. Simply separate the layers using a pipette or separators funnel and continue the TEK with the top ethyl acetate layer. The water layer should be pulled with ethyl acetate since some mescaline was likely partitioned into the large volume of water (for the standard small volume of water an extra pull is not needed). The TEK can be continued with these pulls at the washing soda  fridge rest step.
  
  
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'''Q: After adding citric acid, nothing precipitated, what gives?'''
 
'''Q: After adding citric acid, nothing precipitated, what gives?'''
  
βˆ’
A: Check the jar walls, a transparent product may have precipitated there (e.g. this has been reported for whole bridgesii<ref>Whole bridgesii precipitate on jar walls [https://mycotopia.net/topic/111136-lets-talk-about-cactus-extractions/#entry1487992]</ref>). If product bid not present on walls as a transparent film, bring up the citric acid concentration up to 20mg/g or more (stay below 40mg/g due to solubility concerns) and wait a few days. Keep in mind that if your cactus is not active, no mescaline citrate will form. If all else fails, pulling the salted extract with water, evaporating, and washing citric acid with fresh ethyl acetate should leave behind a residue containing any mescaline in the cactus (dose will be less accurate and can be made proportional to starting cactus amount). The crystallization temperature should not be colder than the previous extraction settling temperature. Water layer formation is sensitive to temperature, and lower temperatures can produce a new water layer.
+
A: Some water is needed for the salting crystals to form. Add a few drops of water and check for clouding.
 +
 
 +
 
 +
If the drops of water initiate clouding, add 0.5% water and check for xtalization after a few days. If no xtalization repeat the drop test and add another 0.5% water if nee clouds form. Next time you perform the TEK, think about how you may have made the extract too dry or ask on the online forums.
 +
 
 +
 
 +
If clouds do not form, check the jar walls, a transparent product may have precipitated there (e.g. this has been reported for whole bridgesii<ref>Whole bridgesii precipitate on jar walls [https://mycotopia.net/topic/111136-lets-talk-about-cactus-extractions/#entry1487992]</ref>).
 +
 
 +
 
 +
If product did not precipitate on walls as a transparent film, bring up the citric acid concentration up to 20mg/g and wait a few days. Higher citrate concentration can help a initiate xtalization, but this borderline case is rare.
 +
 
 +
 
 +
If your cactus is not active, no mescaline citrate will form. It is possible to have bunk cactus, especially if bought as powder online (which should never be done).
  
  
 
'''Q: After adding citric acid, goo/oil precipitated instead of crystals, what gives?'''
 
'''Q: After adding citric acid, goo/oil precipitated instead of crystals, what gives?'''
  
βˆ’
This is the most common issue people encounter. In one example from Cheelin the goo was 65% mescaline citrate<ref>Goo conversion to crystals[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1133388#post1133388]</ref>. In another example, goo was measured to be roughly equal parts water, citric acid, and mescaline citrate <ref>Goo measurements[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1218686#post1218686]</ref>. The cause is usually an issue with the citric/water/mescaline ratio when salting. Most people report that too much water was their issue, but too little citric acid or not enough water can aslo cause problems. An issue with ratios can be avoided with good starting materials and good TEK execution:
 
  
βˆ’
*Good consistency paste (not too wet)
+
In one example from Cheelin the goo was 65% mescaline citrate<ref>Goo conversion to crystals[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1133388#post1133388]</ref>. In another example, goo was measured to be roughly equal parts water, citric acid, and mescaline citrate <ref>Goo measurements[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1218686#post1218686]</ref>. The cause is usually an issue with the citric/water/mescaline ratio when salting. Most people report that too much water was their issue, but too little citric acid or not enough water can also cause problems. An issue with ratios can be avoided with good starting materials and good TEK execution:
 +
 
 +
*Ensure you are using an active cactus (>0.4% mescaline). Low mescaline concentrations can fall outside the proper crystalization process window. People may encounter this when using low potency PC plants (note that not all PC plants are low potency for unknown reasons).
 +
*Good consistency dough (not too wet)
 
*Not excessively squeezing the French press
 
*Not excessively squeezing the French press
βˆ’
*If the paste is on the wetter side, need to rest extract in a cold fridge (at least 15C below extraction temperature) for the full 24h
+
*If the dough is on the wetter side, need to rest extract in a cold fridge with a teaspoon of washing soda overnight which is always recommended for beginners.
βˆ’
*Careful decant of extract leaving all water droplets behind. A small amount of "sacrificial" solvent can be left behind to help keep the water away, this will not impact yield significantly. These dregs with a small amount of mescaline can be used in the next extraction if desired.
+
  
  
βˆ’
Before salting it is important to ensure water and debris are present. Tilting the extract and shining a flashlight are needed for a good check. Take your time, especially the first time you try the TEK.
+
Before salting it is important to ensure water and debris are not present. Tilting the extract and shining a flashlight are needed for a good check. Take your time, especially the first time you try the TEK.
  
βˆ’
To reduce the water percentage, Shroombee suggests to add fresh ethyl acetate (usually relatively dry from the manufacturer) to the extract <ref>Fresh ethyl acetate to lower water content before salting[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1181802#post1181802]</ref>. This can increase robustness if any water is missed by a novice. For example, by adding ~100g of fresh ethyl acetate to a quart of extract.
 
  
βˆ’
Some people recommend a freezer rest followed by filtering off the ice crystals that form. This is very effective at removing water without decanting skills. However, about 1 to 2% water needs to be added back before salting for good crystallization dynamics. This is a sledgehammer for water removal, and may be useful for those who don't trust their decanting skills or have fridge/ambient temperature issues (e.g. fridge is set to warm and/or crystallization environment is set too cold).
+
To reduce the water percentage before salting, , Shroombee suggests to add fresh ethyl acetate (usually relatively dry from the manufacturer) to the extract <ref>Fresh ethyl acetate to lower water content before salting[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1181802#post1181802]</ref>. This can increase robustness if any water is missed by a novice. For example, by adding ~100g of fresh ethyl acetate to a quart of extract.
  
βˆ’
Finally, adding ~0.5g sodium carbonate per quart of extract before salting will separate part of the water which can be decanted off<ref>Partial chemichal dry[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1214517#post1214517]</ref>. This is an alternative to the fridge rest. People without a refrigerator or goo issues could find this useful.
+
 
 +
Some people recommend a freezer rest followed by filtering off the ice crystals that form. This is very effective at removing large amounts
 +
of water if the TEK has not been done properly. However, if a lot of water is removed with this technique, about 1 to 2% water needs to be added back before salting for good crystallization dynamics. This is a gross sledgehammer for water removal, and may be useful for those who don't trust their skills or have fridge/ambient temperature issues (e.g. fridge is set to warm and/or crystallization environment is set too cold).
  
  
Line 305: Line 353:
 
'''Q: I recovered the goo/oil precipitate instead of crystals, what do I do?'''
 
'''Q: I recovered the goo/oil precipitate instead of crystals, what do I do?'''
  
βˆ’
A: A simple recrystalization with 99% IPA is recommended. Dissolve the goo in minimal heated 99% IPA (using a hot water bath). Move the IPA to the freezer where only mescaline citrate will precipitate. The product can be rinsed once with a small amount of freezer cold 99% IPA.
+
A: A simple recrystallization with 99% IPA is recommended. Dissolve the goo in minimal heated 99% IPA (using a hot water bath) until only white solid mescaline citrate remains undissolved. Move the IPA to the freezer where more mescaline citrate will precipitate and collect. The collected product can be rinsed once with a small amount of freezer cold 99% IPA. Immediately press the outsides of the folded collection filter into absorbent paper towels so the cold product does not absorb air moisture (it may liquify if dried slowly in a high moisture environment).
  
  
 
'''Q: How quickly can the extraction process be done?'''
 
'''Q: How quickly can the extraction process be done?'''
  
βˆ’
A: With experience, and by skipping the fridge rest step (crystallization temperature should be warmer than extraction temperature, by for example using chilled ethyl acetate) it is possible to go from raw cactus powder to dry crystals in under an hour by choosing the fast crystallization method shaking the salted extract vigorously. Current documented world record is 48 minutes to go from cactus powder to dry mescaline crystals ready to use.<ref>Plant to crystal record  
+
A: With experience, and by skipping the fridge rest step it is possible to go from raw cactus powder to dry crystals in under an hour by choosing a fast crystallization method. Current documented world record is 48 minutes to go from cactus powder to dry mescaline crystals ready to use.<ref>Plant to crystal record  
 
[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1134986#post1134986]</ref>. However, there is an increased risk of obtain goo without the fridge rest step. The express process is not recommended for newcomers.
 
[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1134986#post1134986]</ref>. However, there is an increased risk of obtain goo without the fridge rest step. The express process is not recommended for newcomers.
  
  
βˆ’
'''Q: The cactus paste turned to goo in ethyl acetate very quickly and I couldn't finish the timed pulls with a sandy consistency. How can I give myself more time?'''
+
The world record was beat in October 2024 with a time of 32 minutes.
  
βˆ’
A: Try using less water next time and keep resting powder time to 10 minutes. Excess water can accelerate 'goofication' of the cactus paste and decrease yield as it is harder to extract from goo due to poor solvent penetration. Not all cactus powder is the same, so a 'feel' is needed to achieve the right paste consistency before pulling. The initial water amount is only a starting guideline, the consistency is the goal and water amount should be adjusted as needed. Higher summer temperature pulls in the summer can also accelerate the paste to goo change.
+
 
 +
Example CIELO process for record seekers (raw cactus powder to pure mescaline citrate):
 +
 
 +
- Prepare ingredients for world/personal record and start timer
 +
 
 +
- Turn on stand mixer with 1 part cactus and add in order 0.22 parts lime until uniform (seconds), 1.3 parts ice cold water (seconds), and finally 2.2 parts fridge cold ethyl acetate. Stand mix for a few minutes
 +
 
 +
- Strain/filter mixing bowl solvent into jar over mag stirrer with mag stirrer rod (a fine metal pasta strainer pushed down into the mixing bowl can be helpful)
 +
 
 +
- Add another 2.2 parte fridge cold ethyl acetate parts to sand mixer for second pull for a few minutes (go to next step before this one finishes)
 +
 
 +
- While stand mixer runs with second pull, turn on magnetic stirrer with first pull and add 0.055 parts of citric acid
 +
 
 +
- Strain second pull into xtalizing extract
 +
conditions must be met:
 +
 
 +
1) Total yield must be above 1.1%
 +
 
 +
2) The pull after the timer stopped must yield less than 0.06%
 +
 
 +
3) Original yield must be measured again after 11 hours with no weight loss detected from solvent evaporation
 +
 
 +
 
 +
'''Q: The cactus dough congealed in ethyl acetate very quickly and I couldn't finish the timed pulls with a sandy consistency. How can I give myself more time?'''
 +
 
 +
A: Try using less water and/or lower temperature ethyl acetate next time. 1) Excess water can accelerate congealing of the cactus dough and decrease yield as it is harder to extract.
 +
 
 +
 
 +
2) Higher summer temperature pulls in the summer can also accelerate the dough congealing. Keep ethyl acetate in a cool place. Consider using colder fridge ethyl acetate.
  
  
 
'''Q: Why do I need to neutralize the extract before re-use?'''
 
'''Q: Why do I need to neutralize the extract before re-use?'''
  
βˆ’
A: Salted extract is acidic due to excess citric acid. The citric acid will react with the lime paste releasing small particles of calcium citrate into the extract, making a cloudy mess. While it is possible to rest/settle/decant these particles off with time, neutralizing the extract and washing it is reccomended by default.  
+
A: Salted extract is acidic due to excess citric acid. The citric acid will react with the lime in the dough releasing small particles of calcium citrate into the extract, making a cloudy mess. While it is possible to rest/settle/decant these particles off with time, neutralizing the extract and washing it is recommended by default.  
  
 
However, if the operator would rather deal with calcium citrate as part of the extraction process, reclaiming the solvent is not needed. The resulting calcium citrate can be used as a supplement.
 
However, if the operator would rather deal with calcium citrate as part of the extraction process, reclaiming the solvent is not needed. The resulting calcium citrate can be used as a supplement.
 +
 +
 +
'''Q: I have old resin and/or tea and would like to extract mescaline for a measured dose, can CIELO be used?'''
 +
 +
A: Yes! Adding resin or even tea to the dough works. Make sure you use the full amount as mentioned in the TEK (some people use less and are ok but that is not recommended if you are adding extra plant matter).
  
  
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''St. Peter saw clouds transform into stars in the sky''
 
''St. Peter saw clouds transform into stars in the sky''
 +
 +
 +
'''Q: Is there a video example of this TEK?'''
 +
 +
Yes, see for example https://youtu.be/5SNIUA-g0jM. Note that the example is an older version of the process and did not use washing soda during the fridge rest. Also, the video incorrectly states that there are 45 minutes before the dough congeals after adding water, but the 45 minutes do not start until adding ethyl acetate. However, the dough description and xtalization example are very good in the video.
  
 
= Appendix: Development Notes πŸ”¬=
 
= Appendix: Development Notes πŸ”¬=
  
  
βˆ’
== Paste 🌡==  
+
== Dough 🌡==  
βˆ’
No improvements were seen with longer basing time, paste oven drying, or increasing the ionic strength with CaCl2. Microwave treatment or boiling water resulted in a small yield loss.
+
No improvements were seen with longer basing time, dough oven drying, or increasing the ionic strength with CaCl2. Microwave treatment or boiling water resulted in a small yield loss.
  
  
βˆ’
Paste made with sodium carbonate saturated water congeals over time and requires long solvent soaks which are darker and don't crystallize to large loose crystals (small sticky crystals were obtained).
+
Dough made with sodium carbonate failed. Dough congeals very quickly and requires long solvent soaks which are darker and don't crystallize to large loose crystals (small sticky crystals were obtained).
  
  
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== Extract πŸ‘¨πŸΎβ€πŸ”¬==  
 
== Extract πŸ‘¨πŸΎβ€πŸ”¬==  
βˆ’
Tests with longer/warmer pulls resulted in darker extract, smaller crystals, solvent paste absorption, congealing of paste, and no yield benefit.
+
Tests with longer/warmer pulls resulted in darker extract, smaller crystals, more dough solvent absorption, faster congealing of dough, stickier crystals and no yield benefit. Colder ethyl acetate makes the process easier with no yield loss.
  
  
βˆ’
Chemically drying the extract with anhydrous CaCl2 had no benefits, while drying with MgSO4 was problematic. However, depending on the worker and techniques used, a chemical dry with CaCl2 pellets (available commercially as de-icer) could reduce water content in the solvent and possibly make crystallization easier. Washing soda (when sold as Na2CO3 in monohydrate form, or when making the anhydrous form from baking soda with an oven) may also dry the extract and be beneficial in such cases (but that is currently an assumption based on other lab techniques).
+
Chemically drying the extract with anhydrous CaCl2 had no benefits, while drying with MgSO4 was problematic. However, depending on the worker and techniques used, a chemical dry with CaCl2 pellets (available commercially as de-icer) could reduce water content in the solvent and possibly make crystallization easier. Washing soda (when sold as Na2CO3 in monohydrate form, or when making the anhydrous form from baking soda with an oven) also dried the extract and be beneficial in such cases and is now recommended in the main TEK.
βˆ’
 
+
  
 
== Crystallize ✨==
 
== Crystallize ✨==
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βˆ’
*'''Stirred''': After adding the citric acid, stir until it is all dissolved. Crystals may begin to precipitate early and be smaller. If mescaline content is high crystals may even precipitate on the stirring utensil.
+
*'''Shaken not Stirred''': Also called the 007 process. After adding the citric acid, shake the sealed jar vigorously. The citric acid will dissolve quickly and small crystals will precipitate as the shaking continues. After 15 minutes, shaking will crystallize most (but not necessarily all) of the product out of solution quickly.
 +
 
 +
 
 +
*'''Fast crystallization option:''' Use a magnetic stirrer to dissolve the citric acid and speed up crystallization. This produces a fast crystallization and minimizes crystals that are stuck to the wall. A stirring vortex will go from visible, to not visible as clouds form, to visible again as mescaline citrate precipitates (see Vid. 1). Crystallization is complete within two hours. Crystals will be very small with this approach and look like a powder. The crystals should still be large enough to be caught by a filter, but if some are not caught, slowing down the magnetic stirrer will produce larger granules in subsequent runs. The resulting powder is are dense and easier to pack in capsules compared to the long needles, but not as pretty to look at (see Fig. 8aa).  
 +
 
  
 +
[[File:YouCut 20240110 125804737 (1).gif|center|800x800px]]<center>Vid. 1: Fast crystalization. Magnetic stirrer speed was dropped after citric acid was dissolved so crystals would be slightly larger and caught by the filter. Credit: Loveall.''</center>
  
βˆ’
*'''Fast crystallization option:''' Add up to 15 grams of citric acid powder granules into extract.  Use a magnetic stirrer or aggressive shaking to quickly dissolve the citric acid and speed up crystallization. This produces a fast crystallization and minimizes crystals that are stuck to the wall. A stirring vortex will go from visible, to not visible as clouds form, to visible again as mescaline citrate precipitates. If shaking, clouds form and disappear within minutes, leaving product behind. Crystals will be very small with this approach and look like a powder instead of crystals, but the vast majority of them will still be caught by a filter in the next step. They are denser and easier to pack in capsules, but not as pretty to look at.
 
  
 +
[[File:20231212 042235 copy 800x832.jpg|center]]<center>Fig. 8aa: Powdery product from fast crystallization. Credit: Loveall</center>
  
 
*'''CASEA:''' Endlessness has reported success with this method. In his words<ref>Endlessness' CASEA[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1186895#post1186895]</ref>:
 
*'''CASEA:''' Endlessness has reported success with this method. In his words<ref>Endlessness' CASEA[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1186895#post1186895]</ref>:
Line 388: Line 478:
  
  
βˆ’
Monomescaline citrate salt's strength relative to mescaline HCl is 61% (assuming no hydrate formation)<ref>Mescaline citrate vs HCl[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1111858#post1111858]</ref>. By not using excess citric acid, different salt forms can be precipitated<ref>Trimescaline citrate candidate[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1131459#post1131459]</ref>, but that process is more complex than the simpler excess citric acid approach.
+
By not using excess citric acid, different salt forms can be precipitated<ref>Trimescaline citrate candidate[https://www.dmt-nexus.me/forum/default.aspx?g=posts&m=1131459#post1131459]</ref>, but that process is more complex than the simpler excess citric acid approach, and the other salt forms can form goo.
  
  
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10% sulfuric acid was tested and while some crystals formed, a separate liquid layer also appeared making the process not practical. HCl has not been tested as it may break down ethyl acetate.
 
10% sulfuric acid was tested and while some crystals formed, a separate liquid layer also appeared making the process not practical. HCl has not been tested as it may break down ethyl acetate.
 +
  
 
== Collect πŸ’–==  
 
== Collect πŸ’–==  
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βˆ’
Any product sruck to the jar walls tends to be small. If a lot of it sticks to the wall, the inital paste could be too wet. The lazyest way to collect this small ammount of product is to dissolve it in water used in the next extraction.
+
Any product stuck to the jar walls tends to be small. Minor amounts of xtlas on the wall are normal, but if a lot of it sticks to the wall, the inital dough could be too wet or the ethyl acetate was too warm. The laziest way to collect this small amount of product is to dissolve it in water used in the next extraction.
  
 
== Reuse πŸ’š==
 
== Reuse πŸ’š==
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βˆ’
Any benefit to using activated charcoal to decolor the used solvent is not ''clear'' (pun intended). Alsi, the environmental benefit of regenerating a colorless solvent is in question since ethyl acetate is easy to produce and activated charcoal requires resources to manufacture. However, if the activated charcoal itself can be regenerared (e.g. in a hot oven) it may ne economical to use it if a colorless solvent is wanted. However, there is no benefit to this other than esthetics since the final product is same regardles of the color of the starting solvent (provided some fresh ethyl acetate is available for the rinse).
+
Any benefit to using activated charcoal to decolor the used solvent is not ''clear'' (pun intended). Also, the environmental benefit of regenerating a colorless solvent is in question since ethyl acetate is easy to produce and activated charcoal requires resources to manufacture. However, if the activated charcoal itself can be regenerated (e.g. in a hot oven) it may be economical to use it if a colorless solvent is wanted. However, there is no benefit to this other than aesthetics since the final product is same regardless of the color of the starting solvent (provided some fresh ethyl acetate is available for the rinse).
  
 
= References πŸ—οΈ=
 
= References πŸ—οΈ=
 
<references/>
 
<references/>

Latest revision as of 18:45, 19 October 2024

Introduction

CIELO stands for Crystals In Ethyl-acetate Lazily Over-the-counter. In this process, mescaline from cactus is precipitated in ethyl acetate as crystals (see Fig. 1). This technique (TEK) is specialized for cactus, simple, and avoids harsh chemicals. The process needs to be followed closely to ensure good results.


Please grow your own cacti [1], [2]. Echinopsis cacti containing mescaline are being over-harvested in the wild in a non sustainable way [3], [4]. Never purchase dry cactus powder. Instead, obtain and grow live seeds, cuttings, or rooted plants. With patience and love, we can all extract the essence of the plant sustainably πŸŒ΅πŸ’š


This process was developed in a collaborative open source effort at the DMT nexus website[5]. No parts of this procedure may be patented or used for profit. The information presented here and any modifications to it may be distributed freely with a reference to this source and with love.


Thanks to everyone who contributed to this process: someblackguy, benzyme, shroombee, Metta-Morpheus, downwardsfromzero, Kash, grollum, Mindlusion, Doubledog, Dreamer042, merkin, _Trip_, Cheelin, Highlightprotein, Loveall, orchidist, BlackRose, endlessness, Madhattress, reptivity, wowitsbabygirl, and many others.


IMG 20211220 095906809 copy 800x600.jpg
Fig. 1: Monomescaline citrate crystals in ethyl acetate. Nubes del cielo transformadas en estrellas. Credit: Loveall.

Safety ⛑️

Review ethyl acetate[6] and citric acid[7] safety information. Verify solvent MSDS, plastic compatibility, and clean evaporation.


This TEK is food safe if food grade materials are used. Use food grade citric acid since some of it will be in the final product as mescaline citrate.


Following this advice does not guarantee safety. It is up to each adult individual to make their own personal decisions.

MaterialsπŸ›’

ConsumablesπŸ‘©β€πŸŒΎ

  • 100g dry fine cactus powder
  • 130g water + another 130g water as reserve
  • 25g Ca(OH)2 (lime)
  • 1L to 2L (1qt to 2qt) ethyl acetate (sometimes sold as "MEK substitute")†
  • 5g (~ 1tsp) of food grade citric acid (both anhydrous or monohydrate are suitable)
  • Optional: 15g (~1 Tsp) of washing soda (anhydrous Na2CO3 sold as arm and hammer super washing soda).


† while 1L (1qt) of ethyl acetate is usually enough to extract most of the mescaline, depending on pull technique using two quarts of ethyl acetate may yield a little more mescaline (up to ~+10%). See extraction section for more details.

Equipment🏺

  • Knife, paper bag, dehydrator, food processor, coffee grinder, and flour sifter (to harvest plant, store cutting, and make cactus powder)
  • Kitchen gram scale (to measure ingredients)
  • Large bowl and spoon (to mix alkaline cactus dough)
  • French press (all metal model 34 oz. or larger preferred)
  • Coffee filters, filter basket, and funnel
  • Quart or mason glass jars with lids (to collect and salt extract)
  • Milligram scale (to measure product)


Reccomended UpgradesπŸͺ¬

  • Stand mixer with flat beater
  • Magnetic stirrer


IMG 20210608 223040865 copy 800x600.jpg
Fig. 2: Some of the over the counter materials. While a glass/plastic french press is show, an all metal model is prefferred. Credit: Loveall.

Process Overview πŸ‘€

In short:πŸŒ΅βž πŸŸ’βž πŸ§‘πŸΎβ€πŸ”¬βž βœ¨βž πŸ’–βž πŸ’š, where,

  • 🌡: Grow, harvest, store, dry, and grind cactus
  • 🟒: Make a dough with cactus powder, lime, and water
  • πŸ§‘πŸΎβ€πŸ”¬: Pull dough with ethyl acetate
  • ✨: Precipitate mescaline with citric acid
  • πŸ’–: Collect, rinse, and dry mescaline citrate crystals
  • πŸ’š: Reclaim ethyl acetate for reuse

Detailed Process πŸ“œ

Powder 🌡

Grow [1], [2] and harvest cactus. Some data shows that dark storage (stressing) of the cuttings can increase mescaline content[8]. However, it has also been argued that with optimal growing conditions, stressing is not necessary. Usually, the optimal growing conditions are uncertain, so in practice, stressing is recommended. To stress the cacti, store live cuttings in a dark place for at least 3 months (e.g. in a paper bag or wrapped in newspaper). Side note: the top part of the plant contains more mescaline[9].


All parts of the cactus can be used. Outer green skin yields more than the inner white core for the same dry mass[10], but mescaline is present in both parts of the plant. Outer waxy layers and spines do not yield product, they can optionally be removed but that is not necessary because they are not detrimental to the extraction.


Chop whole cacti (into for example ~1/4 inch thick slices) and dry them with (for example) a food dehydrator at low temp (~120 F). Low drying temperature is recommended because chlorophyll begins to break down at 140F and it's byproducts have a yellow/tan color that can end up in the final product (although this is a cosmetic issue only).


Grind dry cactus slices to a fine powder. This can be done in two steps, first through a food processor (coarse grind) and then through a coffee grinder (fine grind). Use of grain mill is also recommended. See Fig. 2a for representative images going from seed to powder.


IMG 20230213 104225336 HDR copy 800x648.jpg
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Fig. 2a: Cactus life stages. Seed (top), seedling (second from top), mature specimen (middle), harvested, stressed, cut, and dried chunks (second from bottom), and powdered (bottom). After this life cicle the plant is ready for CIELO. Credits (top to bottom): Loveall, Loveall, Madhattress, Endlessness, Loveall.


Run the powder through a flour sifter and regrind any course material caught by the sifter. It is very important to make a uniform cactus powder that is dry and finely ground. The fine grind enables good yields and proper crystalization. Clouds of fine dust fly into the air when handling a good powder, reminiscent of flour (but green). Store powder in a sealed container to avoid moisture absorption over time. Old cactus powder may change to a tan color, and still works well in this process, however extract may be tan and that color may make it to the product. No differences in subjective effects have been noticed for different off-white product colors (green/yellow/tan).

Dough 🟒

Proper dough consistency is extremely important. Take your time with this step and focus on it. Mixing can be done with a spoon or gloved hands. Alternatively, a stand dough mixer and is a great upgrade.


Mix the finely ground cactus powder and lime together until uniform. Add ~130ml of water, mix well for at least 5 minutes, and check consistency.


Typically, a "wet crumb" consistency is reached (Fig. 3 top left). Slowly add water while mixing right until the crumbs blend together into a uniform dough ball (Fig. 3 top right). Goal is to use minimal water to get a uniform crumb-free dough. Always mix well for a few minutes before adding more water; it can take some time for the water to fully incorporate and reveal the true consistency.


If by mistake the dough becomes too wet, adding more cactus powder and lime will make it dryer.


Screenshot 20240718 035248 Slides copy 800x1146.jpg

Fig. 3: Cactus lime dough conditions. Top left: Wet crumbs. This "dough" is too dry and may release loose particles/sediment into the ethyl acetate. Top Right: Ideal dough, the minimal amount of water has been added to coalesce the crumbs together into a dough ball. Bottom Left: OK dough, more water makes it softer than and gives it a wet sheen, while still holding its shape. This dough will send more water into the solvent increasing goo risk. Bottom right: Too wet. Dough stops holding its shape. Excess water increases goo risk further which may require an additional (but simple) re-xtalization step. Credit: Loveall and NewOutlandishness985.

Extract πŸ§‘πŸΎβ€πŸ”¬

Transfer the dough to a french press. Cover dough with ethyl acetate (~200g) and stir for three minutes (see Fig. 4)*. The dough will break up into a sandy consistency allowing ethyl acetate to easily access all the mescaline in the plant matter. Pour extract into a clean quart jar trough a coffee filter. Squeeze the french press to recover as much ethyl acetate as possible while watching for water droplets (if any are seen the dough was too wet and squeezing should be stopped).


* Room temperature ethyl acetate works and gives good results. Another option is to use fridge temperature (~40Β°F or 4.4Β°C) ethyl acetate. It has been found to also work and give matched yields with some advantages: (1) less smell, (2) less water absorbed, (3) more time to complete pulls, and (4) lighter saturation color. Higher than room temperate ethyl acetate is not recommended (larger amounts of plant matter and water move to the extract).


IMG 20230210 115119600 HDR copy 800x558.jpg
Fig 4. Ethyl acetate pull in metal french press ready to be covered and easily poured out. Credit: Loveall.


Repeat the extraction with ~150g of ethyl acetate until the extraction jar is full (5-6 total pulls).


A small yield boost can be done by optionally doing more pulls into a second jar. This second jar is also a good check on the effectiveness of the pulls in the main jar the first time this TEK is performed. A <10% boost in the second jar is considered good[11].


An additional check to verify the dough is spent can be done by leaving 200g of ethyl acetate in the french press for 3 days so the congealed dough can be extracted by diffusion. Less than 3% additional product from this step is considered a successful pulling technique in the main process.


All of the extraction pulls should be completed within 45 minutes (see Fig. 4b). After ~45 minutes the sandy plant matter will begin to congeal, making solvent penetration and recovery more difficult (colder ethyl acetate will provide more time, warmer ethyl acetate less time). Hours after the last standard pull, the congealed dough will have released a few ml of solvent which can be optionally added to the extraction.


IMG 20210601 122315740 copy 600x800.jpg
Fig. 4b: Ethyl acetate extract. Color may vary (darker green is normal), but extract must be clear and free of debris. Credit: Loveall


The spent dough can be dumped in a compost pile when not raining (avoid introducing ethyl acetate into waterways). Alternatively, allow the dough to dry in a ventilated area and dispose of it in the trash.


Partial Dry (Required for begginers)

This step can be skipped if the dough was ideal. However, achieving an ideal dough requires practice and skill. Beginners may have too much water in their dough, which makes it into the extract and can interfere with xtalization, causing goo.


To ensure water levels are correct, add a tablespoon of washing soda to the extract, shake for a few minutes, and rest overnight in the fridge. The washing soda will absorb some water and partially clump* β™‘. Filter the extract and proceed to the next step.


*If all the washing soda clumps up or a water layer forms, the extract (and dough) is too wet. You are at a risk of goo. Isolate the extract and repeat the partial dry until some washing soda does not clump. Improve your dough technique (fine grind, mix well adding water slowly giving it time to fully incorporate until crumbs just disappear, etc).


β™‘If none of the washing soda clumps, congrats! This is an indication that your extract was not excessively wet and you made an ideal dough. Next time, you can try to salt your extract without a partial dry. It is recommended to do a small test run with 10% of the extract to verify xtals form without the need for a partial dry.

Crystallize ✨

Drop ~5 grams (~1 teaspoon) of citric acid into extract. Do not under salt with citric acid since it is necessary to have excess citric acid to form crystalline momomescaline citrate (gooey trimescaline citrate can form in alkaline conditions). Allow the citric acid to dissolve by diffusion without stirring. Extract will cloud as the dissolved citric acid reacts with mescaline freebase to form insoluble monomescaline citrate. Cloudiness may be hard to see in darker extracts (a backlight may help). If the citric acid is anhydrous and/or coarse it may take a while to dissolve, however it WILL dissolve fully. Leave cloudy extract undisturbed and sealed with a lid. Crystals of monomescaline citrate should begin to appear after a few hours, and take a few days to completely crash out (at least 3 days of wait is recommended).


Crystals can have different shapes and crystallization dynamics. In general, more agitation/stirring/lifting jar to check makes smaller/powdery crystals while dissolving by diffusion and rest produces larger needles. See appendix for other crystallization options.


If no crystals form and goo appears, see FAQ below. If goo still results after taking the FAQ suggestions into account, please report this on the DMT nexus.


IMG 20230211 145228076 HDR copy 800x800.jpg
Fig. 5: Monomescaline citrate crystals growing in ethyl acetate. When light is shining in front of the extract it can appear a dark red. Overall appearance may vary (see Fig. 1 for an example with back light). Credit: Loveall.

Collect πŸ’–

Swirl ethyl acetate to knock crystals loose. Crystals that cling to the wall can sometimes be dislodged by shaking or with a knife/spoon. Send solvent through a coffee filter to catch crystals (note: do not store the used solvent in a metal can because excess citric acid can corrode metal). Rinse any crystals remaining on jar walls with fresh ethyl acetate and send wash through filter to wash the crystals there and collect any loose crystals remaining in the jar (repeat ~2-3x until off color is mostly removed).


After the solvent washes are dry collect crystals in the filter by sliding them off. Rubbing the inside of the filter against itself with the palms of the hands can help loosen the last bit of crystals. This is the final product (Fig. 6).


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Fig. 6: Images of mescaline citrate. Appearance can vary and crystals may be smaller to the point of looking like a powder. Top without mamagnification, second from top macro lens image, second from bottom at 50x microscope magnification, and bottom at 100x microscope magnification. Credit: Loveall, Madhattress, and Vincent.


Yield depends on the cactus and is usually between 0.3% to 3% with ~1.2% being common[12]. However, yields up to 8.2%[13] (5.0% mescaline HCl equivalent) have been reported.


The product is monomescaline citrate with 1.5 molecules of water per molecule of salt (see fig 6a). This hydrated salt contains 491mg/g of mescaline which was verified separately by Altitude Consulting measuring 492mg/g of mescaline (anonymous source). The rest of the hydrated salt is 447mg/g citric acid 63mg/g of water. The product is therefore ~58% as strong as Mescaline HCl which contains 853mg/g mescaline.

4118 089df672-6b60-4a76-a6d8-6a467e8c398b Captura de tela 2023-02-11 220537 copy 800x398.jpg
Fig. 6a: NMR results of 93.1% monomescalune citrate with the remaining 6.9% being water, consistent with the hydrated salt form (MesH)H2CitΒ·1.5H2O (see appendix for notation description) within the detector resolution. Credit: endlessness.


Attempting to smoke the product is not recommended as potentially unwanted compounds can form [14], [15].


Mass spectrometry (MS) results from Solaris analytical[16] indicate the product is very clean mescaline (Fig. 7a) in one example where pachanoi was used. It is unknown if cacti with different starting starting alkaloid profiles would give the same result, and more data is needed to make that claim.


Cactus-extract copy 800x600 1.jpg
Fig. 7a: Mass spectrometry result. Peak near 210.5 is mescaline. Lower mass peaks line up with the spectrum of mescaline cleaved functional groups. The peak at 239.5 is not attributed to mescaline. Credit: Benzyme.


Testing the product with fresh and well stored marquis reagent gives a bright orange color as expected[17] (see Fig. 7b). Several reagent results for the product from this TEK have been published by _Trip_[18]. Note that marquis reagent may expire after a few months depending on storage conditions after which the reaction color is invalid/brownish.


IMG 1293 copy 800x600.jpg
Fig. 7b: Marquis reagent result. Credit: Merkin.


Tip: The coffee filter used to collect the crystals can be re-used upside-down before salting the next next extract. Any small crystals not collected may be forced into the extract and subsequently act as seed crystals for the next extraction[19].

Dosage βš•οΈ

The mescaline experience is subjective. It can vary by individual and can be affected by the environment. Natural settings usually go well with the mescaline experience. A small group of trusted loved ones or close friends also goes well with the experience. When deciding on a dose for a desired experience classification[20], the results of several non-scientific poll results indicate the following (see Fig 7c):

  • Threshold: 100 - 165 mg
  • Light: 165 - 485 mg, typically 350mg
  • Common: 485 - 860 mg, typically 650mg
  • Strong: 860 - 1370 mg, typically 1000mg
  • Heavy: >1370mg


Mplotc.jpg
Fig. 7c: Reddit mescaline citrate dosage poll summary of 112 responses. Salt form is monomescaline citrate with 1.5 H2O molecules of hydration (unfortunately the .5 did not show up on the plot axis). Poll is non-scientific and subjective. Respondents participate in a mescaline forum and had previous experience. Note the overlap in poll responses. For example, while at 350mg a light experience is expected, but there are some chances of having a threshdold or common experience. Percent of answers are normalized by each subjective effect category. Credit: Loveall.

Reuse πŸ’š

Reusing solvents is simple, environmentally friendly, economical, and highly encouraged[21] at the DMT nexus.


To reuse, the excess citric acid will be removed. The green chlorophyll does not interfere with the process and will remain. There is no limit to the number of reuses.


Before washing solvent, check for new crystal grown and collect any new product if present. Sometimes, a small amount of product precipitates after the main collection.


It is not necessary to remove the green/dark color present in the solvent because it does not affect the TEK and remains stable after many reuses (chlorophyll saturation). Also, any mescaline that does not crystallize in the main extraction will mostly remain in the ethyl acetate during regeneration.


Do not store salted solvent in metal cans. The excess citric acid can make them rust. It is ok to store neutralized/washed solvent back in the original metal can.


There are two options to regenerate the solvent. The option that uses a magnetic stirrer is a lot less work and is recommended.


With Magnetic Stirrer

For each teaspoon of citric acid used during salting, add a teaspoon of sodium carbonate and a teaspoon of water to the solvent, cover loosely, and magnetically stir for 12 hours.


CO2 bubbles from the neutralization reaction will begin to appear after a few minutes (best seen by shining a light). If they don't appear, add an extra teaspoon of sodium carbonate and water to speed up the reaction. Neutralization reaction is complete when bubbles stop, and can be verified with a pH paper.


A cloudy haze of sodium citrate from the neutralization reactiom will appear over time (best seen by shining a light). If the solvent has enough water, hydrated sodium citrate subsequently forms and drops out of solution as a wet white solid layer. If cloudiness persists after 12 hours, add a tablespoon of water and check again after another 12 hours. Repeat until cloudiness dissapears.


Finally, stop the magnetic stirrer, rest the solvent for a few minutes, and pour off the neutralized clear extract from the wet clumped up solids (sodium carbonate and sodium citrate) through a coffe filter. The solvent is reclaimed and ready to use.


Note: if the xtalization during the main TEK did not completely finish (impatience, mistake, etc), the reclaimed solvent will carry any residual mescaline to the next extraction.

Without Magnetic Stirrer

Are you sure you don't want a magnetic stirrer? Regeneration of one quart of solvent is done in two steps:


1) Add a tablespoon of sodium carbonate and 50ml of water to the extract. Shake vigorously, releasing CO2 gas as citric acid reacts with sodium carbonate. Neutralization can be verified with pH paper and/or the absence of pressure buildup. If excess citric acid is used (above the TEK's main recommendation) more sodium carbonate may be needed for neutralization (0.83 parts sodium carbonate neutralize 1 part citric acid). It is important to remove all the citric acid and it can take 5 minutes or more of shaking to fully neutralize the extract. A water layer may form above the excess sodium carbonate and the extract will cloud. Afer resting for at least an hour, decant neutralized extraxt into new jar (you may need to leave a small ammount of solvent behind when decanting: it can be added to the next extraction's neutralization). Optionally, use a separatory funnel to recover all of the neutralized extract.


2) Wash neutralized solvent with a tablespoon of salt and ~50ml of water. The solvent cloudiness will change after shaking for a few minutes. Rest the solvent in the fridge for a few hours until a backlight shines through clearly. Decant into a long term storage container (e.g. original solvent can if empty). As before, you will need to leave some solvent behind wich can be added to the next brine wash). Optionally, use a separatory funnel to recover all of the washed extract.

Frequently Asked Questions ❓

Q: I froze my cuttings, is ok to proceed with the TEK?

A: No. Freezing the cuttings will change the consistency of the dough during the pull, resulting in a pancake-like batter mixture and low yield [22]. If you proceed anyway and find a way to make it work (less water, more lime, etc) please share with your result with the community on the dmt nexus.


Q: I bought cactus powder only and I'm getting a low yield, is this normal?

A: Yes. Online powders typically yield below 1%, with 0.5% being common. Buying powders online is not recommended as it can finance poaching and plant destruction in the natural habitat. Instead, grow your own cacti if possible. If not possible, go out there and make it possible. Finally, be warmed that mescaline is a gateway drug to gardening.


Q: Does increasing the basing time increase the yield?

A: No. Shroombee has tested 15 minute, 24 hour, and 72 hour basing times and there was no difference in yield. Other process variables were 8 minutes incorporating milky water with cactus, 6x3 minute pulls, and 15 mg/gram citric acid added with the fast crystallization method. Loveall has confirmed in his experiments that 10 minute and 24 hour basing times produce the same yield. So we assume that any basing time from 10 minutes through 72 hours will produce the same yield. See a detailed explanation in this post.[23]


Q: I got an emulsion while pulling, what do I do?

A:If the dough and solvent form an emulsion, the dough was too watery. Add lime and dry magnesium sulfate until the dough becomes chunky again and solvent is released. Keep the lime to magnesium sulfate ratio above 1 to ensure dough remains alkaline[24]. Next time, use less water to make the dough.


Q: I have a thick bottom layer in my pulling jar after the fridge rest. What is it and what do I do?

A: It is a water layer. This can happen if you squeeze the French press aggressively and/or the initial dough is too wet. Without these issues only a few ml of water crash because of the lower solubility of water in cold ethyl acetate. Luckily, the TEK is robust to this issue. Simply separate the layers using a pipette or separators funnel and continue the TEK with the top ethyl acetate layer. The water layer should be pulled with ethyl acetate since some mescaline was likely partitioned into the large volume of water (for the standard small volume of water an extra pull is not needed). The TEK can be continued with these pulls at the washing soda fridge rest step.


Q: I heard of people using more citric acid and shaking. What’s the difference between the two crystallization methods?

A: In general, adding more citric acid and aggressively stirring or shaking will:

  • Force crystals to form faster
  • Form smaller and denser crystals (can be powdery in appearance) less likely to stick to the jar walls
  • Cause a negligible amount of tiny crystals to drop through the coffee filter.


Q: What is the upper limit of citric acid that can be added to the extract?

A: The solubility of citric acid monohydrate in ethyl acetate is over 50 mg per gram of ethyl acetate[25]. Note that plant matter or other unwanted extraction products (such as water) may affect the solubility. Stay well under 50 mg/gram limit and do not chemically dry the extract to ensure no undissolved citric acid is mixed in with the mescaline citrate. Under mostly anhydrous conditions the solubility of anhydrous citric acid in ethyl acetate has been measured as low as 10mg/g [26].


Q: After adding citric acid, I saw clouds followed by precipitation, but the precipitate reminds me of citric acid. How do I know a mescaline salt is precipitating and not citric acid?

A: Citric acid does not precipitate and stays in solution because it is well bellow its solubility limit (50mg/g) in the TEK. The white particles that form from the clouds after citric acid has dissolved are mescaline salts and not citric acid.


Q: After adding citric acid, nothing precipitated, what gives?

A: Some water is needed for the salting crystals to form. Add a few drops of water and check for clouding.


If the drops of water initiate clouding, add 0.5% water and check for xtalization after a few days. If no xtalization repeat the drop test and add another 0.5% water if nee clouds form. Next time you perform the TEK, think about how you may have made the extract too dry or ask on the online forums.


If clouds do not form, check the jar walls, a transparent product may have precipitated there (e.g. this has been reported for whole bridgesii[27]).


If product did not precipitate on walls as a transparent film, bring up the citric acid concentration up to 20mg/g and wait a few days. Higher citrate concentration can help a initiate xtalization, but this borderline case is rare.


If your cactus is not active, no mescaline citrate will form. It is possible to have bunk cactus, especially if bought as powder online (which should never be done).


Q: After adding citric acid, goo/oil precipitated instead of crystals, what gives?


In one example from Cheelin the goo was 65% mescaline citrate[28]. In another example, goo was measured to be roughly equal parts water, citric acid, and mescaline citrate [29]. The cause is usually an issue with the citric/water/mescaline ratio when salting. Most people report that too much water was their issue, but too little citric acid or not enough water can also cause problems. An issue with ratios can be avoided with good starting materials and good TEK execution:

  • Ensure you are using an active cactus (>0.4% mescaline). Low mescaline concentrations can fall outside the proper crystalization process window. People may encounter this when using low potency PC plants (note that not all PC plants are low potency for unknown reasons).
  • Good consistency dough (not too wet)
  • Not excessively squeezing the French press
  • If the dough is on the wetter side, need to rest extract in a cold fridge with a teaspoon of washing soda overnight which is always recommended for beginners.


Before salting it is important to ensure water and debris are not present. Tilting the extract and shining a flashlight are needed for a good check. Take your time, especially the first time you try the TEK.


To reduce the water percentage before salting, , Shroombee suggests to add fresh ethyl acetate (usually relatively dry from the manufacturer) to the extract [30]. This can increase robustness if any water is missed by a novice. For example, by adding ~100g of fresh ethyl acetate to a quart of extract.


Some people recommend a freezer rest followed by filtering off the ice crystals that form. This is very effective at removing large amounts of water if the TEK has not been done properly. However, if a lot of water is removed with this technique, about 1 to 2% water needs to be added back before salting for good crystallization dynamics. This is a gross sledgehammer for water removal, and may be useful for those who don't trust their skills or have fridge/ambient temperature issues (e.g. fridge is set to warm and/or crystallization environment is set too cold).


If you continue to encounter goo even after taking all this information into account, please report it on the forum.


Q: I recovered the goo/oil precipitate instead of crystals, what do I do?

A: A simple recrystallization with 99% IPA is recommended. Dissolve the goo in minimal heated 99% IPA (using a hot water bath) until only white solid mescaline citrate remains undissolved. Move the IPA to the freezer where more mescaline citrate will precipitate and collect. The collected product can be rinsed once with a small amount of freezer cold 99% IPA. Immediately press the outsides of the folded collection filter into absorbent paper towels so the cold product does not absorb air moisture (it may liquify if dried slowly in a high moisture environment).


Q: How quickly can the extraction process be done?

A: With experience, and by skipping the fridge rest step it is possible to go from raw cactus powder to dry crystals in under an hour by choosing a fast crystallization method. Current documented world record is 48 minutes to go from cactus powder to dry mescaline crystals ready to use.[31]. However, there is an increased risk of obtain goo without the fridge rest step. The express process is not recommended for newcomers.


The world record was beat in October 2024 with a time of 32 minutes.


Example CIELO process for record seekers (raw cactus powder to pure mescaline citrate):

- Prepare ingredients for world/personal record and start timer

- Turn on stand mixer with 1 part cactus and add in order 0.22 parts lime until uniform (seconds), 1.3 parts ice cold water (seconds), and finally 2.2 parts fridge cold ethyl acetate. Stand mix for a few minutes

- Strain/filter mixing bowl solvent into jar over mag stirrer with mag stirrer rod (a fine metal pasta strainer pushed down into the mixing bowl can be helpful)

- Add another 2.2 parte fridge cold ethyl acetate parts to sand mixer for second pull for a few minutes (go to next step before this one finishes)

- While stand mixer runs with second pull, turn on magnetic stirrer with first pull and add 0.055 parts of citric acid

- Strain second pull into xtalizing extract conditions must be met:

1) Total yield must be above 1.1%

2) The pull after the timer stopped must yield less than 0.06%

3) Original yield must be measured again after 11 hours with no weight loss detected from solvent evaporation


Q: The cactus dough congealed in ethyl acetate very quickly and I couldn't finish the timed pulls with a sandy consistency. How can I give myself more time?

A: Try using less water and/or lower temperature ethyl acetate next time. 1) Excess water can accelerate congealing of the cactus dough and decrease yield as it is harder to extract.


2) Higher summer temperature pulls in the summer can also accelerate the dough congealing. Keep ethyl acetate in a cool place. Consider using colder fridge ethyl acetate.


Q: Why do I need to neutralize the extract before re-use?

A: Salted extract is acidic due to excess citric acid. The citric acid will react with the lime in the dough releasing small particles of calcium citrate into the extract, making a cloudy mess. While it is possible to rest/settle/decant these particles off with time, neutralizing the extract and washing it is recommended by default.

However, if the operator would rather deal with calcium citrate as part of the extraction process, reclaiming the solvent is not needed. The resulting calcium citrate can be used as a supplement.


Q: I have old resin and/or tea and would like to extract mescaline for a measured dose, can CIELO be used?

A: Yes! Adding resin or even tea to the dough works. Make sure you use the full amount as mentioned in the TEK (some people use less and are ok but that is not recommended if you are adding extra plant matter).


Q: Is there a lingo for this TEK

A: Yes, the clouds formed after salting are called "nubes" and the star shaped crystals growing on the jar walls as they clear "estrellas". These are the Spanish words for clouds and stars. You can practice your Spanish while doing this TEK. For example:

San Pedro vio nubes transformarse en estrellas en el cielo

Translates to

St. Peter saw clouds transform into stars in the sky


Q: Is there a video example of this TEK?

Yes, see for example https://youtu.be/5SNIUA-g0jM. Note that the example is an older version of the process and did not use washing soda during the fridge rest. Also, the video incorrectly states that there are 45 minutes before the dough congeals after adding water, but the 45 minutes do not start until adding ethyl acetate. However, the dough description and xtalization example are very good in the video.

Appendix: Development Notes πŸ”¬

Dough 🌡

No improvements were seen with longer basing time, dough oven drying, or increasing the ionic strength with CaCl2. Microwave treatment or boiling water resulted in a small yield loss.


Dough made with sodium carbonate failed. Dough congeals very quickly and requires long solvent soaks which are darker and don't crystallize to large loose crystals (small sticky crystals were obtained).


Use of lime and boiling water causes the saponification of chlorophyll over time [32]:


Chlorophyll + 2OH- β‡’ Chlorophyllin-- + Phytol + Ethanol


Chlorophyll is soluble in Ethyl Acetate, but Chlorophyllin and Phytol are not[33]. Saponification in hot water gives an extract with less plant matter and lighter color, however yields where slightly lower with this approach.

Extract πŸ‘¨πŸΎβ€πŸ”¬

Tests with longer/warmer pulls resulted in darker extract, smaller crystals, more dough solvent absorption, faster congealing of dough, stickier crystals and no yield benefit. Colder ethyl acetate makes the process easier with no yield loss.


Chemically drying the extract with anhydrous CaCl2 had no benefits, while drying with MgSO4 was problematic. However, depending on the worker and techniques used, a chemical dry with CaCl2 pellets (available commercially as de-icer) could reduce water content in the solvent and possibly make crystallization easier. Washing soda (when sold as Na2CO3 in monohydrate form, or when making the anhydrous form from baking soda with an oven) also dried the extract and be beneficial in such cases and is now recommended in the main TEK.

Crystallize ✨

Alternative crystallization options:


  • Shaken not Stirred: Also called the 007 process. After adding the citric acid, shake the sealed jar vigorously. The citric acid will dissolve quickly and small crystals will precipitate as the shaking continues. After 15 minutes, shaking will crystallize most (but not necessarily all) of the product out of solution quickly.


  • Fast crystallization option: Use a magnetic stirrer to dissolve the citric acid and speed up crystallization. This produces a fast crystallization and minimizes crystals that are stuck to the wall. A stirring vortex will go from visible, to not visible as clouds form, to visible again as mescaline citrate precipitates (see Vid. 1). Crystallization is complete within two hours. Crystals will be very small with this approach and look like a powder. The crystals should still be large enough to be caught by a filter, but if some are not caught, slowing down the magnetic stirrer will produce larger granules in subsequent runs. The resulting powder is are dense and easier to pack in capsules compared to the long needles, but not as pretty to look at (see Fig. 8aa).


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Vid. 1: Fast crystalization. Magnetic stirrer speed was dropped after citric acid was dissolved so crystals would be slightly larger and caught by the filter. Credit: Loveall.


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Fig. 8aa: Powdery product from fast crystallization. Credit: Loveall
  • CASEA: Endlessness has reported success with this method. In his words[34]:
I added 11.1g anhydrous citric acid in 250ml ethyl acetate. It did not dissolve much at all, even after overnight stirring in a magnetic stirrer and some time in the ultrasonic bath.

So I decided to add water in small amounts until it all dissolved. It took about 5ml water for the citric acid to dissolve completely.

So I added all the 250ml CASEA, and there was immediate clouding. After 1 hr it looked like this (see Fig. 8a):


PGQ7z4QBnh copy 800x600.jpg
Fig.8a: CASEA crystallization results. Credit: Endlessness.


During crystallization, excess citric acid (H3Cit) reacts with free base mescaline (Mes) to form to form the monomescaline citrate salt (MesH)H2Cit, which preliminary NMR results indicate could be a hydrate:


Mes(↑) + H3Cit(↑) + 1.5H2O β‡’ (MesH)H2CitΒ·1.5H2O(↓)


By not using excess citric acid, different salt forms can be precipitated[35], but that process is more complex than the simpler excess citric acid approach, and the other salt forms can form goo.


There is a lot room for excess citric acid in solution since its solubility is 50mg/g in ethyl acetate. In extracts with crystallization issues, adding more citric acid can help force precipitation: in one example with whole cactus powder 20mg/g was used [36].


Several factors can make crystals smaller: Reusing ethyl acetate, longer/warmer pulls, higher citric acid concentration, mechanical agitation, and other potential variables. Small crystals can look like a fine powder. Potency does not seem affected by the crystallization appearance, and a powdery precipitate is not a problem unless it becomes difficult to decant/filter.


After the initial crystallization, adding more citric acid and/or moving the extract to the refrigerator does not result in any more precipitation. Moving the extract to the freezer produced ice crystals.


Other dry organic acids have been tested[37],[38]. Fumaric and tartaric crystallized well as monomescaline and could be a substitute for citric. Malic also crystallized but took longer to do so, and a crude mass measurement indicated the dimescaline form. See Fig. 8b for resulting citrate, tartrate, fumarate, and malate crystals. Succinic also crystallized from a chemically dried extract (without drying crystals did not form[39]) as the monomescaline form (see Fig. 8c). Ascorbic, and benzoic did not crystalize well. Other organic acids (lactic, oxalic, etc) have not been tested yet at the time of this writing. For the organic acids that crystallized, Mescaline HCl equivalent is (assuming no hydrate formation):


  • Monomescaline Citrate: 61%
  • Monomescaline Tartrate: 69%
  • Monomescaline Fumarate or Succinate: 75%
  • Dimescaline Malate: 89%


For a comprehensive reference of mescaline salt weight conversion see orchidist's calculator[40].


Screenshot 20220129-133134-447 copy 800x815.png
Fig.8b: CIELO results using citric, tartaric, fumaric, and malic acids. No chemichal drying of the solvent was done in all cases. Credit: Loveall.


Succinate-fumarate-comparison copy 400x400.png
Fig.8c: CIELO results using succinic acid after chemichally drying the extract with K2CO3. No xtals formed from succinic in an example where chemichal drying was not done. Credit: _Trip_


10% sulfuric acid was tested and while some crystals formed, a separate liquid layer also appeared making the process not practical. HCl has not been tested as it may break down ethyl acetate.


Collect πŸ’–

Washing crystals in the filter with a splash of fresh ethyl acetate wicks away plant colors very effectively. It is the ultimate lazy purification method.


Any product stuck to the jar walls tends to be small. Minor amounts of xtlas on the wall are normal, but if a lot of it sticks to the wall, the inital dough could be too wet or the ethyl acetate was too warm. The laziest way to collect this small amount of product is to dissolve it in water used in the next extraction.

Reuse πŸ’š

Dark extract can be cleared up with activated carbon (also called activated charcoal). Use dustless pellets (typically rinsed with water and dried before use).


Any benefit to using activated charcoal to decolor the used solvent is not clear (pun intended). Also, the environmental benefit of regenerating a colorless solvent is in question since ethyl acetate is easy to produce and activated charcoal requires resources to manufacture. However, if the activated charcoal itself can be regenerated (e.g. in a hot oven) it may be economical to use it if a colorless solvent is wanted. However, there is no benefit to this other than aesthetics since the final product is same regardless of the color of the starting solvent (provided some fresh ethyl acetate is available for the rinse).

References πŸ—οΈ

  1. ↑ 1.0 1.1 Sowing Cactus Seeds[1]
  2. ↑ 2.0 2.1 Cactus growing guide (PDF)[2]
  3. ↑ Huachuma Collective Talk[3]
  4. ↑ Huachuma Collective statement (PDF)[4]
  5. ↑ DMT nexus website[5]
  6. ↑ Ethyl acetate safety[6]
  7. ↑ Citric Acid Safety[7]
  8. ↑ Dark storage data[8]
  9. ↑ Paper with vertical signal[9]
  10. ↑ Result for different cactus parts[10]
  11. ↑ Second set of pulls [11]
  12. ↑ Cactus analysis thread[12]
  13. ↑ High bridgesii yield[13]
  14. ↑ Citric acid heat degradation[14]
  15. ↑ Direct heat vaporization test[15]
  16. ↑ Solaris analytical service[16]
  17. ↑ Marquis reagent result[17]
  18. ↑ Reagent results[18]
  19. ↑ Filter reuse[19]
  20. ↑ Experience Classification[20]
  21. ↑ On reusing non polar solvent[21]
  22. ↑ Freezing cutting result[22]
  23. ↑ Basing time tests results[23]
  24. ↑ Lime and magnesium sulfate ratio vs pH[24]
  25. ↑ Citric acid solubility[25]
  26. ↑ Anhydrous citric acid solubility test[26]
  27. ↑ Whole bridgesii precipitate on jar walls [27]
  28. ↑ Goo conversion to crystals[28]
  29. ↑ Goo measurements[29]
  30. ↑ Fresh ethyl acetate to lower water content before salting[30]
  31. ↑ Plant to crystal record [31]
  32. ↑ Hot water saponification with lime[32]
  33. ↑ Phytol not present in Ethyl Acetate plant extract[33]
  34. ↑ Endlessness' CASEA[34]
  35. ↑ Trimescaline citrate candidate[35]
  36. ↑ Ethyl acetate approach[36]
  37. ↑ Organic acid tests[37]
  38. ↑ Succinic test[38]
  39. ↑ Wet solvent succinic salting[39]
  40. ↑ Orchidist's mescaline salt calculator[40]