Difference between revisions of "User talk:Zatoichi"
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| − | I have looked at dozens of extraction recipes. What is the current best way, for max extraction? Is it acid base, or straight to base, or something else, maybe with limonol? | + | I have looked at dozens of extraction recipes. What is the current best way, for max extraction? Is it acid base, or straight to base, or something else, maybe with limonol? Would be for mimosa hostilis. |
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| + | == BLAB question == | ||
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| + | In the section fumurate conversion, it says to put container on fridge for 5 days. Is that right???? Does it want a warm spot? Should it be in the fridge or freezer for 5 days?? I have read every TEK, and that is most confusing thing I ran into. | ||
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| + | == Is this site still active??? == | ||
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| + | Shouldn't I be able to use forum, since signed up here?? | ||
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| + | I am looking for alternative to lye, and want to be sure any substitutions do not produce unwanted bi-products. | ||
Latest revision as of 01:04, 15 October 2019
I have looked at dozens of extraction recipes. What is the current best way, for max extraction? Is it acid base, or straight to base, or something else, maybe with limonol? Would be for mimosa hostilis.
BLAB question
In the section fumurate conversion, it says to put container on fridge for 5 days. Is that right???? Does it want a warm spot? Should it be in the fridge or freezer for 5 days?? I have read every TEK, and that is most confusing thing I ran into.
Is this site still active???
Shouldn't I be able to use forum, since signed up here??
I am looking for alternative to lye, and want to be sure any substitutions do not produce unwanted bi-products.
