I have looked at dozens of extraction recipes. What is the current best way, for max extraction? Is it acid base, or straight to base, or something else, maybe with limonol? Would be for mimosa hostilis.
In the section fumurate conversion, it says to put container on fridge for 5 days. Is that right???? Does it want a warm spot? Should it be in the fridge or freezer for 5 days?? I have read every TEK, and that is most confusing thing I ran into.