Talk:69ron's D-Limonene Mescaline Extraction

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Revision as of 15:29, 4 April 2010 by Globos (Talk | contribs)

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I'll be updating this page this weekend. --Digglover 06:34, 2 April 2010 (UTC)

I've read this tek with great interest. I like it because, apart from being food grade all the way, the most dangerous chemical involved is the relatively "easy" Ca(OH)2 - no HCl or H2S04, which I would never want to mess with.

I have a question - drying the cactus takes time and could possibly waste some alkaloids (different reports about the issue of drying aren't consistent).

Do you think it could be possible to start with mashed fresh cactus, for example processing it in a blender? We're adding water back into the dried cactus anyway.

Another tek I've read starts with frozen cactus, which also can be ground in a mixer. What do you think about these alternatives? Globos 13:29, 4 April 2010 (UTC)

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