Difference between revisions of "Sandbox"
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'''Materials:''' | '''Materials:''' | ||
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300ml naptha | 300ml naptha | ||
coffee filter/filtration system | coffee filter/filtration system | ||
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1)Take 100gr bark and soak in 400ml vinegar for 4 days. Shake every time you come by it. | 1)Take 100gr bark and soak in 400ml vinegar for 4 days. Shake every time you come by it. | ||
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P.S. Step #9 is not really necessary. | P.S. Step #9 is not really necessary. | ||
| − | (tips) | + | (tips) |
| − | Let the last 3 pulls sit for 24 hours to get some nice jim-jam. Keep it warm in a hit water bath. Very happy | + | Let the last 3 pulls sit for 24 hours to get some nice jim-jam. Keep it warm in a hit water bath. Very happy |
Revision as of 16:39, 23 January 2010
'''Materials:''' 100gr bark 92gr NaOH(Lye) 400ml vinegar 1000ml distilled H2o 30ml ammonia 300ml naptha coffee filter/filtration system
1)Take 100gr bark and soak in 400ml vinegar for 4 days. Shake every time you come by it.
2)Make a basic solution of 500ml distilled h2o and add 96gr NaOH to it. Do this slowly.
3)Add the basic solution to the bark and vinegar mix.
4)Stir very well until no saturation is present.
5)Warm up your naptha and add 100ml to the based mix
6)Mix it very well for 10-15 minutes and let it settle for 5minutes and pull
7)Do step #6, 6 times (let the last pull sit for 24 hours)
CoolEvaporate the naptha
9)Put the spice in a filter and pour ice cold ammonia over it do it slowly, and the ammonia must be very cold.
10)Let it dry and you will have very pure crystals and jungle spice.Very happy
if you do more pulls evaporate it separately from the rest.
P.S. Step #9 is not really necessary.
(tips) Let the last 3 pulls sit for 24 hours to get some nice jim-jam. Keep it warm in a hit water bath. Very happy
