Difference between revisions of "Citric Acid Safety"

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(β†’β€ŽIngredients πŸ›’)
(β†’β€ŽIngredients πŸ›’)
 
Line 8: Line 8:
 
*2Tbsp sugar
 
*2Tbsp sugar
 
*200g of flour
 
*200g of flour
βˆ’
*300g of milk
+
*310g of milk
 
*1 egg
 
*1 egg
 
*1 tsp sodium bicarbonate
 
*1 tsp sodium bicarbonate

Latest revision as of 15:47, 19 December 2021

🐰πŸ₯šπŸ°πŸ₯š

Introduction

Citric acid is considered generally safe. Don't inhale it or trow it in your eyes, and instead please enjoy this secret "easter egg" fluffy pancake recipe as a reward for following an obscure safety reference πŸ™‚

Ingredients πŸ›’

  • 40g of butter
  • 2Tbsp sugar
  • 200g of flour
  • 310g of milk
  • 1 egg
  • 1 tsp sodium bicarbonate
  • 1/2 tsp of citric acid

Process πŸ₯ž

  • Warm up butter in a small bowl until soft (e.g 15 to 20s in microwave) and mix in sugar to a smooth cream.
  • Mix creamed butter, flour, milk, egg, and sodium bicarbonate to a smooth batter.
  • Add citric acid to batter and mix. Batter will become fluffy as the acid/base reaction releases about 1.8 cups of CO2.
3Na2CO3 + 2H3Cit β‡’ 2Na3Cit + 3CO2 + 3H2O
  • Pour ~1/4 cup batter dollops on a hot metal surface (350F-450F) and grill for a few minutes, flipping pancakes once when edges loose their wet shine.
  • Enjoy with your favorite toppings. Syrup, whip cream, cacao nibs, fruits, berries are some delicious options. Together with mangoes, they are great after a mescaline journey.

🐰πŸ₯šπŸ°πŸ₯š