Difference between revisions of "Citric Acid Safety"
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*Warm up butter in a small bowl until soft and mix in sugar to a smooth cream. | *Warm up butter in a small bowl until soft and mix in sugar to a smooth cream. | ||
| − | *Mix creamed butter, flour, milk, egg, and sodium bicarbonate | + | *Mix creamed butter, flour, milk, egg, and sodium bicarbonate to a smooth batter. |
* Add citric acid to batter and mix. Batter will become fluffy as the acid/base reaction releases CO2. | * Add citric acid to batter and mix. Batter will become fluffy as the acid/base reaction releases CO2. | ||
*Pour 1/4 cup dollops on a hot metal surface (350F-450F) and grill for a few minutes, flipping pancakes when edges loose their wet shine. | *Pour 1/4 cup dollops on a hot metal surface (350F-450F) and grill for a few minutes, flipping pancakes when edges loose their wet shine. | ||
Revision as of 11:22, 17 June 2021
Contents
🐰🥚🐰🥚
Introduction
Citric acid is considered generally safe. Don't inhale it or trow it in your eyes, and instead please enjoy this fluffy pancake recipe.
Ingredients 🛒
- 40g of butter
- 2Tbsp sugar
- 200g of flour
- 260g of milk
- 1 egg
- 1tsp sodium bicarbonate
- 1tsp of citric acid
Process 🥞
- Warm up butter in a small bowl until soft and mix in sugar to a smooth cream.
- Mix creamed butter, flour, milk, egg, and sodium bicarbonate to a smooth batter.
- Add citric acid to batter and mix. Batter will become fluffy as the acid/base reaction releases CO2.
- Pour 1/4 cup dollops on a hot metal surface (350F-450F) and grill for a few minutes, flipping pancakes when edges loose their wet shine.
- Enjoy with your favorite toppings. Syrup, whip cream, cacao nibs, fruits, berries are some delicious options.
