Enoons Cold Caapi Tek

Note:

This page is a transcription of Enoon's Cold Acetic Acid Extraction of Caapi Tek . The content is to remain accurate as such.

Initial Notes

I performed a cold acetic acid extraction of white Caapi from the MHUK vendor. A previous extraction via Easy Caapi Vine Alkaloid Extraction Guide boiling 5x45min yielded ~ 1.2% alkaloids after several prufication steps. So I want to see if I can reach the same with a cold extraction.

Method

Step 1 - Shred Vine

Begin with whole or partially shredded vine and shred it up as much as possible. This will allow the alkaloids to migrate to the solution easier.

Before shredding.

After shredding.

Step 2 - Collect and Add Acid

This is added to my favorite PP container and approx. 300ml of 3% acetic acid is added.

Shredded Vine in Container.

300ml of 3% acetic acid.

Vine and Acid combined.

Step 3 - Soak

Allow this to soak in the refrigerator for 3 days / 72 hours.

Step 4 - Filter and Collect

After soaking for 72 hours, filter the liquid and set aside. Add another 300ml of 3% acetic acid to the vine and allow to soak for another 72 hours.

Fresh acid added on the left, the first pull on the right.

Step 5 - Repeat

Repeat step 4 again twice for a total of 3 x 3 day soaks.

Combine the pulls and reduce a bit. After you have reduced the pulls to a manageable level, base with sodium carbonate.

The orange liquid is decanted off and the alkaloids are washed with fresh distilled water 4 times.

The orange liquid decanted off is in the center. Based alks are on the right. Notice the color after 2 washes.

Step 6 - Filter

After you are finished rinsing the alkaloids, it's time to filter them. If you do not have a food dehydrator it is recommended to hang the filter to allow it to dry from all sides.

The final product before drying.

Yield & Conclusion

Yield: After 5, 3 day pulls, the yield was 1.2% which is the same yield as doing 5 boils.

Conclusion: Save some energy and soak your vine in the fridge!