STC - Dream Weaver's tek - Revision history

Dream Weaver at 16:54, 12 June 2012

2012-06-12T16:54:37Z

Dream Weaver at 19:21, 17 April 2012

2012-04-17T19:21:22Z

Dream Weaver at 18:37, 17 April 2012

2012-04-17T18:37:32Z

Dream Weaver at 18:37, 17 April 2012

2012-04-17T18:37:08Z

Dream Weaver at 18:35, 17 April 2012

2012-04-17T18:35:45Z

Dream Weaver at 18:35, 17 April 2012

2012-04-17T18:35:13Z

Dream Weaver at 18:34, 17 April 2012

2012-04-17T18:34:15Z

Dream Weaver at 18:33, 17 April 2012

2012-04-17T18:33:52Z

Dream Weaver at 18:21, 17 April 2012

2012-04-17T18:21:16Z

Dream Weaver: moved User:Dream Weaver to STC - Dream Weaver's tek

2012-04-17T18:18:24Z

moved User:Dream Weaver to STC - Dream Weaver's tek

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 '''7.''' Let the solution sit for anywhere from several hours to a day (I have left mine for a week and it turned out fine so don't stress over the time)
-'''8.''' Take 100-200ml naptha and put into a second mason jar, make sure you keep this jar's lid off and hot bath the jar. For those who do not know what a hot bath is - take a small pot and fill with water, leave enough room for your mason jar to fit and the water not to spill out of the pot. Next place on the stove or hot plate on low/medium and allow the water to get hot, but not boiling. This process heats up the naptha and allows it to absorb more DMT from your mimosa solution.
+'''8.''' Take 100-200ml naptha and put into a second mason jar, make sure you keep this jar's lid off and hot bath the jar.
 '''9.''' Remove the hot bathed naptha and mix it into the jar which contains the mimosa solution and then close the lid
-'''10.''' Once more, shake! Other teks say gently rock but I feel that if you shake it for a good 5-15 minutes it absorbs the DMT better.
+'''10.''' Once more, shake.
 '''11.''' You will most likely have an emulsion by now in which the naptha and mimosa solution look like one liquid, that's OK, not to worry! Let this jar sit until you see two distinct layers, one should still be dark brown/black and the other should be a color ranging from dark orange-yellow-to clear. This may take several hours, perhaps even a day.
@@ Line 100: / Line 100: @@
 '''Minty Mix:'''
-equal parts spearmint, apple mint, sage, ginkgo biloba, and wormwood, should be kept at a one part DMT to 1-3 parts herb.
+equal parts spearmint, apple mint, sage, ginkgo biloba, and wormwood, should be kept at a one part DMT to 1 or 2 parts herb.

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 '''4.''' Add the lye (I add about 150 grams at this point)
-'''5.''' Close the jar tightly again and once gain, shake! your mimosa solution will turn dark brown/black. It needs to be very liquidy like water, not like gelatin. Your jar may begin to become hot. Make sure you keep the jar in room temp. And if your solution is too thick, add more water.
+'''5.''' Close the jar tightly and once again, shake! your mimosa solution will turn dark brown/black. It needs to be very liquidy like water, not like gelatin. Your jar may begin to become hot. Make sure you keep the jar in room temp. And if your solution is too thick, add more water.
 '''6.''' Let it sit for 2-3 minutes and once again shake it. You need to shake it a LOT to ensure all the lye mixes with all the mimosa.
@@ Line 41: / Line 41: @@
 '''9.''' Remove the hot bathed naptha and mix it into the jar which contains the mimosa solution and then close the lid
-'''10.''' Once more, shake like crazy! Other teks say gently rock but I feel that if you shake it like crazy for a good 5-15 minutes it absorbs the DMT better.
+'''10.''' Once more, shake! Other teks say gently rock but I feel that if you shake it for a good 5-15 minutes it absorbs the DMT better.
 '''11.''' You will most likely have an emulsion by now in which the naptha and mimosa solution look like one liquid, that's OK, not to worry! Let this jar sit until you see two distinct layers, one should still be dark brown/black and the other should be a color ranging from dark orange-yellow-to clear. This may take several hours, perhaps even a day.
@@ Line 108: / Line 108: @@
 Those are my three favorites, feel free to make your own blend or read more on the changa page.

@@ Line 31: / Line 31: @@
 '''4.''' Add the lye (I add about 150 grams at this point)
-'''5.''' Close the jar tightly again and one gain, shake! your mimosa solution will turn dark brown/black. It needs to be very liquidy like water, not like gelatin. Your jar may begin to become hot. Make sure you keep the jar in room temp. And if your solution is too thick, add more water.
+'''5.''' Close the jar tightly again and once gain, shake! your mimosa solution will turn dark brown/black. It needs to be very liquidy like water, not like gelatin. Your jar may begin to become hot. Make sure you keep the jar in room temp. And if your solution is too thick, add more water.
 '''6.''' Let it sit for 2-3 minutes and once again shake it. You need to shake it a LOT to ensure all the lye mixes with all the mimosa.

@@ Line 23: / Line 23: @@
 '''Procedure:'''
-'''1.''' Clean mason jars with water and let dry
+'''1.''' Clean mason jars with water and let dry (Other containers may be used in place of glass)
 '''2.''' Pour the 100 grams of MHRB into the mason jar
@@ Line 31: / Line 31: @@
 '''4.''' Add the lye (I add about 150 grams at this point)
-'''5.''' Close the jar tightly again and one gain, shake like a man man! your mimosa solution will turn dark brown/black. It needs to be very liquidy like water, not like gelatin. Your jar may begin to become hot. Make sure you keep the jar in room temp. And if your solution is too thick, add more water.
+'''5.''' Close the jar tightly again and one gain, shake! your mimosa solution will turn dark brown/black. It needs to be very liquidy like water, not like gelatin. Your jar may begin to become hot. Make sure you keep the jar in room temp. And if your solution is too thick, add more water.
 '''6.''' Let it sit for 2-3 minutes and once again shake it. You need to shake it a LOT to ensure all the lye mixes with all the mimosa.

@@ Line 14: / Line 14: @@
 * 32oz glass mason jars (4 should suffice) (I was told lye can eat the glass away so please be careful of this! and be careful when you shake the jars too!)
 * 100-200ml VM&P Naptha (it usually come in quart sizes)
-* Lye should be a 1:1 ratio to MHRB (I have a huge quantity so i use 150-200grams lye per 100 grams mimosa)
+* Lye should be a minimum 1:1 ratio to MHRB (I have a huge quantity so i use 150-200grams lye per 100 grams mimosa)
 * Water (I find that either filtered or deionized water works best)
 * 1 gram total of your favorite smoking blend (If you don't have one, Ill write some combos I like at the bottom)

← Older revision		Revision as of 18:34, 17 April 2012
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−	Hello Fellow travelers! I am here to give a full understanding of my slightly strange technique which has worked wonders for me. STC stands for Straight To Changa ~~Smile~~ This is a lengthy process!! Don't think its a 15 minute extraction, this involves several days, but it works wonders! lets begin, shall we?	+	Hello Fellow travelers! I am here to give a full understanding of my slightly strange technique which has worked wonders for me. STC stands for Straight To Changa :) This is a lengthy process!! Don't think its a 15 minute extraction, this involves several days, but it works wonders! lets begin, shall we?

	The first step I take is obtaining all the raw materials needed. I will be writing this extraction for a 100 gram powdered mimosa sample. You can do several extractions at once, this is just written for those who want a small extraction		The first step I take is obtaining all the raw materials needed. I will be writing this extraction for a 100 gram powdered mimosa sample. You can do several extractions at once, this is just written for those who want a small extraction

@@ Line 7: / Line 7: @@
 '''Materials:'''
-- Glass baster/ syringe/ glass eye droppers
+* Glass baster/ syringe/ glass eye droppers
-- Coffee filters
+* Coffee filters
-- Electric stove or hot plate
+* Electric stove or hot plate
-- 1 small pot
+* 1 small pot
-- 100 grams finely ground/powdered MHRB
+* 100 grams finely ground/powdered MHRB
-- 32oz glass mason jars (4 should suffice) (I was told lye can eat the glass away so please be careful of this! and be careful when you shake the jars too!)
+* 32oz glass mason jars (4 should suffice) (I was told lye can eat the glass away so please be careful of this! and be careful when you shake the jars too!)
-- 100-200ml VM&P Naptha (The usually come in quart sizes)
+* 100-200ml VM&P Naptha (The usually come in quart sizes)
-- Lye should be a 1:1 ratio to MHRB (I have a huge quantity so i use 150-200grams lye per 100 grams mimosa)
+* Lye should be a 1:1 ratio to MHRB (I have a huge quantity so i use 150-200grams lye per 100 grams mimosa)
-- Water (I find that either filtered or deionized water works best)
+* Water (I find that either filtered or deionized water works best)
-- 1 gram total of your favorite smoking blend (If you don't have one, Ill write some combos I like at the bottom)
+* 1 gram total of your favorite smoking blend (If you don't have one, Ill write some combos I like at the bottom)
-- Vinegar or anything acidic in the case of spilling lye, an acid will neutralize it, common household 5% vinegar works
+* Vinegar or anything acidic in the case of spilling lye, an acid will neutralize it, common household 5% vinegar works

← Older revision		Revision as of 18:21, 17 April 2012
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	Sorry I did not have the first few steps for photos! The First jar is what it looks like when naptha separates, Second jar is the wash (my water is very dirty as i reuse it for many extractions) and there are three layers, the brown dirty water, a fat white layer, and the yellow naptha. The third image is the naptha separated in its own jar, then the next image is the naptha+ herb and the one after that is from another view. the last one is after it was in the freezer for 2 days. all that is left beyond that point is letting the herb dry as mentioned earlier. hope this helps! (sorry for typos/grammar mistakes!)		Sorry I did not have the first few steps for photos! The First jar is what it looks like when naptha separates, Second jar is the wash (my water is very dirty as i reuse it for many extractions) and there are three layers, the brown dirty water, a fat white layer, and the yellow naptha. The third image is the naptha separated in its own jar, then the next image is the naptha+ herb and the one after that is from another view. the last one is after it was in the freezer for 2 days. all that is left beyond that point is letting the herb dry as mentioned earlier. hope this helps! (sorry for typos/grammar mistakes!)
		+
		+
		+	Here is a link to the extraction on the nexus with pics
		+
		+	[https://www.dmt-nexus.me/forum/default.aspx?g=posts&t=31800] https://www.dmt-nexus.me/forum/default.aspx?g=posts&t=31800

← Older revision	Revision as of 18:18, 17 April 2012
(No difference)